Actinidia arguta – Kiwiberry (Organic)

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The Kiwiberry is a fast growing perennial vine generally grown for the bite sized mini kiwifruits it bears. Kiwi berry are fantastic if you like kiwi fruit because they are not hairy, so don’t need peeling and can just be eaten like a grape. The size and skin is quite similar to that of a grape but with the taste of a kiwifruit, although they are a little sweeter than the common fuzzy kiwifruit. As a bonus these little beauties are also highly nutritious.

The Kiwiberry ( Actinidia arguta ) is a fast growing perennial vine generally grown for the bite sized mini kiwifruits it bears. Kiwiberry are fantastic if you like kiwi fruit because they are not hairy, so don’t need peeling or scooping out with a spoon, as the skin is also edible. The size and skin are quite similar to that of a grape but with the taste of a kiwifruit, although they are a little sweeter than a fuzzy kiwi.

Some other common names for the Actinidia arguta are Hardy Kiwi, Baby Kiwi, Dessert Kiwi, Tara Vine, Grape Kiwi or Siberian Gooseberry.

Growth

Actinidia arguta is a hardy, woody vine that grows quickly at up to 5-6 metres in a single season. The vine will generally grow up to 10 metres tall with a spread of 3-6 metres, although it is best to cut them back during the winter while they are dormant.

Kiwiberry plants are dioecious, meaning that plants are either male or female and both are needed to produce fruit. One male kiwi berry plant can pollinate up to six females, you cannot tell them apart until they begin to flower. To tell them apart (we will take some photos this season and post a blog & link, to make this a little easier but for now they are dormant) you need to observe the flowers.

The male flowers have anthers, which are basically little sticks that poke out of the centre of the flower. These anthers will have a little ball of fluffy, yellow pollen on the tip. The female flower is very different and the easiest way to describe it words is to ‘imagine the spokes of a bicycle wheel’, the centre of the female flower will open to reveal what looks like many wheel spokes – but without the wheel.

The fruit themselves are about an inch long and are highly nutritious, earning themselves another name the ‘Super Berry’.

Note: Germination instructions can be found in the ‘Germination Instructions Tab’ below. Upon purchase you will receive these detailed instructions via email so that you have a permanent record.

 

FAMILY:

Actinidiaceae

CLIMATE:

Cold, Temperate, Sub-Tropical

TEMPERATURE RANGE:

-34 to 37°C / 29 to 100°F

SOIL TYPE:

Well-draining moist soil

LOCATION:

Full Sun – Part Shade (in warmer regions, some afternoon shade may be appreciated)

HEIGHT:

Up to 10 metres (32 feet)

WIDTH:

Up to 3-6 metres (10-20 feet)

pH:

5.0-6.5

GROWTH TYPE:

Woody, Climbing, Deciduous Vine

WATER REQUIREMENTS:

Medium

POLLINATION:

Bee & other Insects Pollinated. Dioecious – both male and female flowers are on separate plants, and both are required to achieve pollination and fruit. One male plant can pollinate up to female plants, within a 12-metre radius.

MATURITY:

2-3 years

GERMINATION RATES:

77-81%

GERMINATION TIME:

Cold Stratification for 6-8 weeks, post sowing germination around 3-4 weeks dependent on conditions.

GERMINATION DIFFICULTY:

Medium

SEEDS PER GRAM:

Approximately 220

MEDICINAL QUALITIES:

None Known

WEED POTENTIAL:

No

EDIBLE:

Yes, fruit.

SEED STORAGE & VIABILITY:

Cold Storage at 4°C (Fridge) up to 2 years.

 

FACTS ABOUT ACTINIDIA ARGUTA

Kiwiberries are native to Japan, Korea, Russia & and China

Once mature, a single plant can produce roughly 22 kilograms of fruit every season, in perfect conditions this can be upwards of 40 kg.

Weight 0.5 kg
Dimensions 26 × 16 × .5 cm
Quantity

20 Seeds, Seedling

Germination Instructions

HOW TO GROW ACTINIDIA ARGUTA (Kiwi Berry)

 

Step 1

Place the seeds into a plastic zip-lock with a tablespoon of moist (not wet) seed raising mix or vermiculite. Write the date on the bag and place bag into the fridge for 6 to 8 weeks.

Step 2

After 6-8 weeks, sow each seed about 2 mm deep into pots or trays of a mix of seed raising soil and coarse sand or into peat.

Moisten and then move into a well-lit position, out of indirect sunlight Keep moist during the entire germination period.

Ideal temperatures for germination are 16-22°C/60-72°F.

Seeds should germinate after 3-4 weeks.

Step 3

Transplant seedlings when 10-15 cm in height and keep in a small-medium pot until after first winter. Continue to keep moist in a well-lit position.

Step 4

Kiwi Berry can be transplanted into their chosen location in the garden after the last frosts of winter have passed.

Full sun is preferred; however, some afternoon shade may be appreciated in areas where the summer sun can be very hot. Kiwiberry grows best in slightly acidic soil – pH of 5.0-6.5

Once established, will survive severe cold down to below -30°C. Additional water is advised when fruiting.

Kiwiberry Plants can take between 2-3 years to begin fruiting.

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