Bhut Jolokia Chilli ( Capsicum chinense ) also commonly called the Ghost Chilli; which is what its name means in India, where it originates from. It was the world’s number 1 hottest chilli in 2007 but has since been knocked off this rating by several other much hotter chilli’s. The Bhut Jolokia Chilli is usually used fresh or dried to spice up curries and chutneys.
Chilli grenades made from the Bhut Jolokia were used in 2015 by the Indian army to flush a hiding terrorist out of a cave!
Click here to view our other chilli varieties.
Scoville Heat Units (SHU) – 1,041,427
Growth
The Bhut Jolokia Chilli plants are a larger growing chilli, getting to around ½-1 metre tall. Its chilli’s range between 6-8.5 cm’s long. The fruit starts off green, eventually changing to a bright red colour and has a thin skin. From seed to harvest is around 14 weeks.
Chillies can be grown in pots, and this is preferable in cooler climates. The species name for this chilli is annuum; meaning yearly or annual, however; in tropical climates where they thrive, they can live for many years and grow quite large. In climates where temperatures get to below 12°C / 60°F they will die back and depending on how cold your climate gets; may grow back once the weather warms, but very often over winter will die. If you want them to survive over winter, they are best taken indoors and kept in a warm, sunny room.
Overwintering
It is best to cut your chilli plant back and treat with Neem Oil prior to taking it indoors, unless you are going to provide artificial light and humidity. The Chilli plant will likely go dormant, so be careful not to over water and rot the roots, they just need to survive (hibernate) over the winter and will grow back once the sunnier, warmer weather returns. Of course, if you can provide a greenhouse environment with heating and artificial light, you may continue to harvest; but this is time consuming and costly for most gardeners.
It is worth noting that Chilli’s varieties will cross pollinate with each other, so if you are wanting to grow a specific variety of chilli – DO NOT grow other types nearby and hope neighbours within a 100-metre radius don’t have another variety either; because they will not stay true to type if cross pollination occurs.
We always recommend growing your food organically, so when fertilising or trying to keep pests under control, keep in mind that there are always organic options. Your body and family will thank you!
Note: Germination instructions can be found in the ‘Germination Instructions Tab’ below. Upon purchase you will receive these detailed instructions via email so that you have a permanent record.
FAMILY:
Solanaceae
CLIMATE:
Cold to Tropical
TEMPERATURE RANGE:
12 to 40°C / 54 to 86°F
SOIL TYPE:
Compost, nutrient rich soil, that must be well draining.
LOCATION:
Full sun, afternoon shade in hot summer to prevent leaf burn.
HEIGHT:
Up to 1 metre (3 feet) – can grow larger if in ideal climate.
WIDTH:
Up to 80 cm’s (2.6 feet)
pH:
6.0-6.8
GROWTH TYPE:
Technically it is a perennial plant but usually grown as an annual.
WATER REQUIREMENTS:
Medium
POLLINATION:
Bisexual flowers. Pollinated by Bees and other insects.
MATURITY:
Average 14 weeks
GERMINATION RATES:
86%
GERMINATION TIME:
7-14 days
GERMINATION DIFFICULTY:
Easy
SEEDS PER GRAM:
Approximately 130
MEDICINAL QUALITIES:
Yes – Chilli’s in general.
WEED POTENTIAL:
No
EDIBLE:
Yes
SEED STORAGE & VIABILITY:
Store at 4°C/39.2°F (fridge) for up to 2 years.
FACTS ABOUT CAPSICUM CHINENSE (Chillies)
Chillies originated from South & Central America and Mexico and were spread around the world by what is now known as the ‘Columbian Exchange’. The Columbian exchange were Spanish and Portuguese traders, named after Christopher Columbus, who introduced plants, animals and technology around the world in the 15th and 16th centuries.
The health benefits of chill’s are numerous; they have qualities that can provide natural pain relief; heart health; can aid in prostate cancers and even make you live longer!
Pepper spray that is used by law enforcement, contains the hottest chillies in the world like Carolina Reapers & Moruga Scorpions! This is not a new use of chillies; history shows chilli has been used as a weapon possibly as far back as 1000 BC!
