Filipendula ulmaria – Meadowsweet

Price range: $4.00 through $7.00

Filipendula ulmaria (Meadowsweet) is a perennial herb that is native to temperate regions of Europe and Western Asia. Meadowsweet is a useful herb that can grow in semi-shady, wet areas of the garden, produce long-season white flowers and provide a range of medicinal benefits. The plant itself has a long list of uses but is most famous for its part in the creation of aspirin.

Suitable for Temperate climates.

Filipendula ulmaria (Meadowsweet) is a perennial herb that is native to temperate regions of Europe and Western Asia. Meadowsweet is a useful herb that can grow in semi-shady, wet areas of the garden, produce long-season white flowers and provide a range of medicinal benefits. The plant itself has a long list of uses but is most famous for its part in the creation of aspirin.

Suitable for Temperate climates.

Filipendula ulmaria is also commonly known as Mead Wort, Queen of the Meadow, Bridewort, Meadow Queen, Lady of the Meadow, Meadsweet and Dollof. Meadowsweet dates back to the 16th century when it was used for sweetening mead. A century earlier it was literally called Meadsweet.

It was also known as Bridewort because it was often hung in churches for weddings and made into bridal garlands.

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Growth

Filipendula ulmaria is a clump-forming perennial that grows to a height of 1.2m (4 feet) by a width of 60cm (2 feet). Meadowsweet adapts to a wide range of soil conditions as long as it remains moist and can still produce flowers from a part-shady location. Natively, it is found next to riverbanks, under cover in woodlands and in marshes or meadows where the soil remains moist.

Features of the plant itself include tall bright red stems, dark green leaves and long-seasoned creamy white flowers. It will flower throughout the warmer months before going to seed in Autumn and then dormant during Winter.

Note: Germination instructions can be found in the ‘Germination Instructions Tab’ below. Upon purchase you will receive these detailed instructions via email so that you have a permanent record.

FAMILY:
Rosaceae

CLIMATE:

Temperate

TEMPERATURE RANGE:

-10-27°C / 14-80°F

SOIL TYPE:

Moist, Boggy and Sandy soils.

LOCATION:

Part-Shade (Full Sun, if soil is constantly kept moist)

HEIGHT:

Up to 1.2m (4 feet)

WIDTH:

Up to 60cm (2 feet)

pH:

5.0-7.0

GROWTH TYPE:

Perennial.

WATER REQUIREMENTS:

Medium

POLLINATION:

Bees, Flies and Beetles.

MATURITY:

180-200 days

GERMINATION RATES:

60-75%

GERMINATION TIME:

14-21 days at temperatures between 10-15°C / 50-59°F

GERMINATION DIFFICULTY:

Easy

SEEDS PER GRAM:

Approximately 2500

MEDICINAL QUALITIES:

Yes

WEED POTENTIAL:

No.

EDIBLE:

Yes.

SEED STORAGE & VIABILITY:

Cold Storage at 4°C (Fridge) up to 5 years.

 

FACTS ABOUT FILIPENDULA ULMARIA (Meadowsweet)

The botanical name Filipendula ulmaria has an interesting translation. Ulmaria means ‘elmlike’ in reference to the leaves that are similar to elms. Filipendula, comes from the word filum, meaning “thread” and pendulus, meaning “hanging”. This is said to describe the slender attachment of root tubers, which hang on the fibrous roots.

Beforehand, the previous botanical name was Spiraea ulmaria which inspired the name of the famous pain reliever Aspirin. The active ingredient, Salicylic Acid, was first discovered by Raffaele Piria in 1838 but it would take to the turn of the 20th century for Bayer to synthesise the aspirin we know today.

In traditional medicine, the herb Meadowsweet is used as pain relief and for treating diarrhoea, blood afflictions, sores, ulcers, heartburn, gastritis and pneumonia.

A tea made from the flowers or leaves has been used in traditional Austrian herbal medicine for the treatment of gout, infections and fever.

For more information on Meadowsweet please click here.

Weight 0.5 kg
Dimensions 26 × 16 × .5 cm
Quantity

10 Seeds, 20 Seeds, 50 Seeds, 100 Seeds, 200 Seeds, 500 Seeds

Germination Instructions

HOW TO GROW FILIPENDULA ULMARIA (Meadowsweet)

 

Step 1

Seeds require a short 4-6 week period of cold stratification to break their dormancy. If sowing outdoors in late-Autumn or Winter skip to Step 2.

For any other season, the seeds will require 4-6 weeks in the fridge. Place the Meadowsweet seeds into a plastic bag with moist paper towel to prevent them drying. Check on the seeds roughly once a week to remoisten if necessary. Any sprouts should be sown immediately.

Step 2

Sow the seeds by pressing them lightly into the surface of small pots filled with well-draining soil or directly into a garden bed if beyond the last frost.

A mixture that has a portion of garden sand mixed through is ideal. Cover very lightly so the seeds remain exposed to sunlight as it is necessary for them to germinate.

Moisten the soil and leave the pots in a bright location but not in direct sunlight.

The ideal temperature for germination is between 10-15°C/50-59°F. Germination can take between 14-21 days.

Step 3

If transplanting into the ground, wait until after the last frost and when daytime temperatures consistently reach a minimum of 15°C/59°F. Choose a location that isn’t exposed to full afternoon sun and is easy to keep the soil consistently moist.

Meadowsweet is an unusual flower that you can plant in boggy, clayish soil in part-shade and it will thrive.

Step 4

Once established, plants can tolerate cold temperatures down to -10°C/14°F and will lose its flowers but will return again the following Spring.

The flowers of Meadowsweet can be ready to harvest in around 180-200 days from sowing.

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