Flacourtia jangomas – Indian Coffee Plum

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Flacourtia jangomas ( Indian Coffee Plum ) is a small, deciduous tree native to India and south east Asia. The tree produces a sweet tasting berry which is popular in India, northern Africa and the Caribbean. Indian Coffee Plums are eaten raw or made into jams, drinks and added to fruit salads. The plant itself is widely used in folklore medicines.

Suitable for Sub-Tropical and Tropical climates.

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Flacourtia jangomas ( Indian Coffee Plum ) is a small, deciduous tree native to India and south east Asia. The tree produces a sweet tasting berry which is popular in India, northern Africa and the Caribbean. Indian Coffee Plums are eaten raw or made into jams, drinks and added to fruit salads. The plant itself is widely used in folklore medicines.

Suitable for Sub-Tropical and Tropical climates.

Other common names include the Coffee Plum, Manila Cherry, Runeala Plum, Rukam and Indian Plum.

A combination of fruits and leaves are used to treat diarrhea while dried leaves can be used to relieve toothaches.

 

Growth

Flacourtia jangomas is a slow growing tree that reaches height of up to 10 metres (30 feet) in their native climates but rarely higher than 5 metres (15 feet) elsewhere. Younger plants branches often have blunt thorns which gradually disappear as the tree ages. The bark is light brown almost copper red with a flaky texture.

Flowering occurs at the beginning of the dry season in tropical climates and in spring in temperate regions. The flowers are fragrant and smell like honey. Not long after flowering round berries appear and reach a size of 25mm (1 inch) and change from green to brown to dark purple when ripe.

To achieve any fruit, a male and female tree needs to be grown in close proximity. It is impossible to identify which sex the plant will become from seed. The main difference between the male (30 mm) and female flowers (15 mm) are their size. Otherwise they almost look the same. For the gardener, it is important to keep the Indian Coffee Plum trees well watered when flowering to ensure that the sweet honey fragrance is enhanced for potential cross-pollinators.

 

FAMILY:

Salicaceae

CLIMATE:

Sub Tropical, Tropical.

TEMPERATURE RANGE:

10 to 40°C / 50 to 104°F

SOIL TYPE:

Moist, well draining soil.

LOCATION:

Full Sun – Part Shade

HEIGHT:

Up to 10 metres (30 feet)

WIDTH:

Up to 3-4 metres (9-12 feet)

pH:

6.5-7.5

GROWTH TYPE:

Deciduous, Slow Growing

WATER REQUIREMENTS:

Light – Medium

POLLINATION:

Requires a male and female flower to cross and they grow on separate trees.

MATURITY:

3-4 years

GERMINATION RATES:

65-75%

GERMINATION TIME:

3-4 weeks, dependent on conditions

SEEDS PER GRAM:

Approximately 10

MEDICINAL QUALITIES:

Yes

WEED POTENTIAL:

No

 

FACTS ABOUT FLACOURTIA JANGOMAS (Indian Coffee Plum)

 

Indian Coffee Plums are blended into juices which are popular in Southern India.

Seeds are ground into powder with turmeric and rubbed all over the body to ease pains for pregnant women. Leaf decoction is useful for treating diarrhea.

Leaves and young shoots taste similar to rhubarb.

Weight 0.5 kg
Dimensions 26 × 16 × .5 cm
Quantity

10 Seeds, 30 Seeds, Seedling

Germination Instructions

HOW TO GROW FLACOURTIA JANGOMAS (Indian Coffee Plum)

 

Step 1

Soak seeds in water of room temperature for 48 hours. Change the water after the first day to ensure no bacteria begins to grow.

Sow seeds 3-5mm deep into small pots of well draining, humus rich soil and sand mix or lay on top of soil and cover with a layer of vermiculite.

Soil must be well draining as these seeds are very prone to rot, so keep moist but NOT WET, watering only as top layer of soil begins to dry!

Soil/medium must be kept at warm temperatures during the germination process (approx 16-28°C/60-82°F).  If this is not possible in your climate a heat mat will be needed or germination rates will reduce.

Pots/trays can be covered with plastic wrap or glass to maintain moisture and warm temperature in a warm, well lit location away from direct sun. If you have a mini greenhouse, use this.

Step 2

Keep warm or indoors for entire germination process especially if starting during winter.

Seeds should germinate after 3-4 weeks.

Step 3

Once sprouted, continue to keep in a warm, well lit position. Start to remove glass/plastic wrap to allow seedlings to adapt to outside environment. May be re-potted if needed once at least two true leaves have grown.

Keep in pots until strong enough to plant out and definitely after first winter has passed. If in cold area, your plant will need protecting from cold winds and frost.

Step 4

Transplant to final position after last frost. Spring is an ideal period because it allows the young seedlings to establish before the following winter. If frost occurs during winter, keep plants in containers until at least after their third winter. This should ensure they are established enough to survive frost with a heavy mulch around the base of the tree.

Once established, will survive cold and not require much watering unless flowering or fruiting.

Additional water is advised when flowering.

Indian Coffee Plums can 3-4 years to start flowering and fruiting.

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