Gaultheria hispida – Tasmanian Snow Berry

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Gaultheria hispida ( Tasmanian Snow Berry ) is an edible shrub that is native to Tasmanian and Victoria. Tasmanian Snow Berry is a cold hardy, fairly drought tolerant and produces small white edible berries during autumn. The berries have all the texture of a Gooseberry but are slightly bitter to the taste. This species makes an ideal short, low maintenance hedge or border plant.

Suitable for Cold, Temperate and Sub-Tropical climates.

Gaultheria hispida ( Tasmanian Snow Berry ) is an edible shrub that is native to Tasmanian and Victoria. Tasmanian Snow Berry is a cold hardy, fairly drought tolerant and produces small white edible berries during autumn. The berries have all the texture of a Gooseberry but are slightly bitter to the taste. This species makes an ideal short, low maintenance hedge or border plant.

Suitable for Cold, Temperate and Sub-Tropical climates.

Also commonly known as the Copperleaf Snowberry. This is due to the leaf margins which look like a dusty red or copper-like colour.

Snow Berries are considered a native bush tucker. However, they have a poor reputation when it comes to taste. They were quite acceptable with indigenous Aborigines who ate them before they were ripe. When picked slightly earlier than a normal berry the taste is certainly sweeter.

Growth

Gaultheria hispida is a small, upright shrub that rarely reaches its maximum height of 1 metre (3 feet). Tasmanian Snow Berry is a hardy plant to around -10°C / 14°F and tolerates dry spells once established. Young seedlings are easily damaged or even killed with frost spells or hot summer sun. They are best kept well protected until well into their second or even third seasons.

Leaves of the Snow Berry grow to 9 cm (almost 4 inches) and appear dark green glossy with fine copper tinged margins. The branches and stems can appear dark red, almost maroon and grow untidy if left unpruned. White flowers appear during the second or third season in mid-late spring and bloom until late summer. This species is hermaphrodite and has both male and female organs on the same flower.

Small white berries with a distinctive red or pink star-shaped top. They grow no larger than 10mm and arrive in the autumn.

FAMILY:
Ericaceae

CLIMATE:

Cold, Temperate, Sub-Tropical.

TEMPERATURE RANGE:

-10 to 25°C / 14 to 77°F

SOIL TYPE:

Well draining, moist soil.

LOCATION:

Full Sun – Part Shade

HEIGHT:

Up to 1 metre (3 feet)

WIDTH:

Up to 1 metres (3 feet)

pH:

6.5-7.5

GROWTH TYPE:

Evergreen

WATER REQUIREMENTS:

Light – Medium

POLLINATION:

Bees, Instects

MATURITY:

2-3 years

GERMINATION RATES:

60-75%

GERMINATION TIME:

3-4 weeks after sowing.

SEEDS PER GRAM:

Approximately 3500

MEDICINAL QUALITIES:

No

WEED POTENTIAL:

No

EDIBLE:

Yes, but can turn bitter when overipe.

SEED STORAGE & VIABILITY

Cold Storage – 4°C (Fridge). 1-2 years

FACTS ABOUT GAULTHERIA HISPIDA (Tasmanian Snow Berry)

The species of Gaultheria consists of 135 plants that have a native range that includes Asia, Australasia, North and South America.

Early colonial settlers and Aborigines were regular consumers of the Tasmanian Snow Berry.

The first Lord Wakehurst showed a charming plant from his garden in Sussex at Westminster in August 1927 and the species still grows there in the Heath Garden.

Weight 0.5 kg
Dimensions 26 × 16 × .5 cm
Quantity

5 Seeds, 10 Seeds, 20 Seeds, 30 Seeds, 50 Seeds, Seedling

Germination Instructions

HOW TO GROW GAULTHERIA HISPIDA (Tasmanian Snow Berry)

 

Step 1

Prepare a seed tray or small pots by filling them with a mix of compost and sand and lightly moisten. Then aim to sprinkle 2-3 seeds per section/pot directly onto the surface (it isn’t easy as the seeds are so tiny). Moisten again using a mist spray and keep in a shady location.

To achieve success, the soil needs to stay around temperatures between 15 to 25°C / 59 to 77°F. Keeping them indoors, covering with plastic or using a heat mat are all worthy options if starting through colder conditions.

Step 2

Throughout the process continue to moisten regularly (every 2-3 days) or more often if soil appears to be drying out.

Seed germination can be erratic and can take between 1 week and 2 months.

If looking for a higher strike rate and have the patience, a cold stratification period of two months will improve consistency.

Because the seeds are so tiny, we suggest starting with Step 1 and then placing the tray or pots directly into the fridge. After eight weeks, follow the process in Step 2 (keep moist and mist every few days) and most seeds should germinate around the same time within 1-3 weeks.

Step 3

Once sprouted, move tray/pots to morning sun position and over the next few weeks gradually increase exposure to the sun. Sprouts can be pricked out as early as 25mm (one inch) high and if transplanting continue to use a sandy mix to avoid a common trend of damping off.

Keep young seedlings protected from the winter and hot summer sun for at least their first two seasons.

Step 4

Transplant to final position after last frost, in Spring. A full sun position is ideal.

Once established, will survive cold temperatures down to -10°C / 14°F and not require much watering except for flowering and fruiting seasons.

Tasmanian Snow Berries can take between 2-3 years to start fruiting.

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