Solanum aviculare – Kangaroo Apple

$4.00

Solanum aviculare (Kangaroo Apple) is a fruiting shrub that is native to Australia, New Zealand and Indonesia. The Kangaroo Apple is an easy to grow plant that does well in poor soils and can tolerate frosts and periods of drought. It also produces pretty violet coloured flowers during the warmer months as well as edible berries that have been used medicinally.

Suitable for Temperate and Sub-Tropical climates.

Solanum aviculare (Kangaroo Apple) is a fruiting shrub that is native to Australia, New Zealand and Indonesia. The Kangaroo Apple is an easy to grow plant that does well in poor soils and can tolerate frosts and periods of drought. It also produces pretty violet coloured flowers during the warmer months as well as edible berries that have been used medicinally.

Suitable for Temperate and Sub-Tropical climates.

Solanum aviculare is also commonly referred to as Poporo, Bumurra, Pam Plum and Nightshade.

To view our full range of edible plants, fruit & vegetables click here.

Growth

Solanum aviculare is an upright, perennial shrub that can grow to 4 metres (13 feet) high and around 3 metres (10 feet) wide. Kangaroo Apples grow well in poor soils, adapts well to transplanting and flourish in a position of full sun. Plants don’t require much watering once established and will cope with frost and temperatures as low as -5°C / 23°F.

Solanum aviculare is hermaphroditic, meaning the plant carries both male and female organs, and produces flowers that can range from white to mauve to blue or violet. Once pollinated, the small berries are poisonous while still green but are edible once they turn orange.

When growing from seed, Kangaroo Apples can take between 3-5 years to start flowering and fruiting. Once mature, the plants can become invasive so growing them in containers is worth a consideration.

Note: Germination instructions can be found in the ‘Germination Instructions Tab’ below. Upon purchase you will receive these detailed instructions via email so that you have a permanent record.

For additional information visit our Growers Notes page or the list of the best gardening websites or check out the article about how to use your waste at home as a natural fertiliser.

 

FAMILY:

Solanaceae

CLIMATE:

Temperate, Dry and Sub-Tropical.

TEMPERATURE RANGE:

-5°C to 35°C / 23 to 95°F

SOIL TYPE:

Well drained, compost rich, loamy, or sandy.

LOCATION:

Full Sun. Will tolerate some afternoon shade but full sun for at least 8 hours a day preferred,

HEIGHT:

Up to 4 metres (13 feet)

WIDTH:

Up to 3 metres (10 feet)

pH:

6.0-7.5

GROWTH TYPE:

Perennial.

WATER REQUIREMENTS:

Light.

POLLINATION:

Bees.

MATURITY:

3-5 years.

GERMINATION RATES:

75-90%

GERMINATION TIME:

Soak for 24 hours and then 3-4 weeks at 15-25°C / 62-77°F.

GERMINATION DIFFICULTY:

Easy.

SEEDS PER GRAM:

Approximately 300

MEDICINAL QUALITIES:

Yes

WEED POTENTIAL:

Yes

EDIBLE:

Yes, but poisonous when berries are green.

SEED STORAGE & VIABILITY:

Cold Storage at 4°C (Fridge) up to 3 years.

 

FACTS ABOUT SOLANUM AVICULARE (Kangaroo Apple)

Solanum aviculare was first noted by German naturalist Georg Forster in 1786 while in New Zealand.

The berries are cultivated commercially in Hungary and Russia and harvested to extract solasidine which is used as a base for the production of steroids.

In some indigenous communities in Australia, the fruit is used as a poultice on swollen joints.

For further information regarding the Kangaroo Apple click here.

Weight 0.5 kg
Dimensions 26 × 16 × .5 cm
Quantity

5 Seeds, 10 Seeds, 20 Seeds, Seedling

Germination Instructions

HOW TO GROW SOLANUM AVICULARE (Kangaroo Apple)

 

Step 1

Start by soaking the seeds in cold water for 24 hours, changing the water after 12 hours to avoid bacteria.

Then fill small pots of around 10cm (4 inches) wide with a soil that will allow for good drainage and moisten to ensure it is damp.

Sow 2-3 seeds per pot by gently pressing them into the surface and then covering them with a thin layer of soil. Lightly mist to ensure the seeds are not disturbed.

Then leave the pot/s in a location where they are not exposed to direct sunlight but can still achieve a consistent temperature of 15-25°C (62-77°F).

Temperatures outside this range will slow or inhibit germination. Covering the pot with cling wrap and holding it with a rubber band or using a heat mat is recommended if temperatures will be regularly below 15°C/62°F.

Step 2

Check soil regularly to ensure it doesn’t dry out. Add water when the soil surface is dry. Misting ensures the seeds aren’t disturbed and won’t sink too far down in the soil.

Seeds can be erratic at germinating but following the instructions above should take between in 3-4 weeks.

Step 3

Once the first set of leaves have properly developed, seedlings can be moved to where they will receive soft sunlight, such as the first few hours in the morning.

Gradually increase the number of hours the seedlings are exposed to sunlight to strengthen their stems and acclimatise to their conditions.

Keep seedlings indoors if temperatures, even overnight, are forecast to drop below 10°C (50°F).

Transplant seedlings when 10-15cm (4-6 inches) in height and after all potential frost has passed. Keep young seedlings well watered and protected from hot sun exposure over summer.

Step 4

Transplant to final position after the first full winter. Keep well watered during hot spells and don’t water during periods of heavy rain.

Once established will become a prolific provider of fruit and will tolerate frost and temperatures as low as -5°C / 23°F.

In temperate regions, plants will die off if left outside during winter but will recover quickly in the Spring.

Kangaroo Apples can take between 3-5 years to begin fruiting.

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