Acapulco Multicolour Chilli ( Capsicum annuum ) are a beautiful little ornamental sweet chilli with very little to no heat. Originating in Mexico, they are commonly grown as an ornamental for the range of colours it displays at the same time. The Acapulco Multicolour Chilli is much like a Bolivian Rainbow Chilli, except the plant itself is small and its chillies are often bicoloured as well. The colours displayed are red; purple; white and orange and can be eaten straight from the plant.
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Scoville Heat Units (SHU) – 0
Growth
The Acapulco Multicolour Chilli plants are only small and usually grow to around 15-20 cm’s tall and wide. The chillies are also fairly small and range on average between 1.5-4 cm’s long. From seed to harvest averages around 70-80 days. They really are a lovely little plant and look great in an ornamental pot. Flavour is sweet.
Chillies can be grown in pots, and this is preferable in cooler climates. The species name for this chilli is annuum; meaning yearly or annual, however; in tropical climates where they thrive, they can live for many years and grow quite large. In climates where temperatures get to below 12°C / 60°F they will die back and depending on how cold your climate gets; may grow back once the weather warms, but very often over winter will die. If you want them to survive over winter, they are best taken indoors and kept in a warm, sunny room.
Overwintering
It is best to cut your chilli plant back and treat with Neem Oil prior to taking it indoors, unless you are going to provide artificial light and humidity. The Chilli plant will likely go dormant, so be careful not to over water and rot the roots, they just need to survive (hibernate) over the winter and will grow back once the sunnier, warmer weather returns. Of course, if you can provide a greenhouse environment with heating and artificial light, you may continue to harvest; but this is time consuming and costly for most gardeners.
It is worth noting that Chilli’s varieties will cross pollinate with each other, so if you are wanting to grow a specific variety of chilli – DO NOT grow other types nearby and hope neighbours within a 100-metre radius don’t have another variety either; because they will not stay true to type if cross pollination occurs.
We always recommend growing your food organically, so when fertilising or trying to keep pests under control, keep in mind that there are always organic options. Your body and family will thank you!
Note: Germination instructions can be found in the ‘Germination Instructions Tab’ below. Upon purchase you will receive these detailed instructions via email so that you have a permanent record.
FAMILY:
Solanaceae
CLIMATE:
Cold to Tropical
TEMPERATURE RANGE:
12 to 40°C / 54 to 86°F
SOIL TYPE:
Compost, nutrient rich soil, that must be well draining.
LOCATION:
Full sun, afternoon shade in hot summer to prevent leaf burn.
HEIGHT:
Up to 20 cm’s (8 inches)
WIDTH:
Up to 20 cm’s (8 inches)
pH:
6.0-6.8
GROWTH TYPE:
Technically it is a perennial plant but usually grown as an annual.
WATER REQUIREMENTS:
Medium
POLLINATION:
Bisexual flowers. Pollinated by Bees and other insects.
MATURITY:
Average 10-12 weeks
GERMINATION RATES:
93%
GERMINATION TIME:
7-14 days
GERMINATION DIFFICULTY:
Easy
SEEDS PER GRAM:
Approximately 150
MEDICINAL QUALITIES:
Yes
WEED POTENTIAL:
No
EDIBLE:
Yes
SEED STORAGE & VIABILITY:
Store at 4°C/39.2°F (fridge) for up to 2 years.
FACTS ABOUT CAPSICUM ANNUUM (Chillies)
Chillies originated from South & Central America and Mexico and were spread around the world by what is now known as the ‘Columbian Exchange’. The Columbian exchange were Spanish and Portuguese traders, named after Christopher Columbus, who introduced plants, animals, and technology around the world in the 15th and 16th centuries.
The health benefits of chill’s are numerous; they have qualities that can provide natural pain relief; heart health; can aid in prostate cancers and even make you live longer!
Pepper spray that is used by law enforcement, contains the hottest chilli’s in the world like Carolina Reapers & Moruga Scorpions! This is not a new use of chillies; history shows chilli has been used as a weapon possibly as far back as 1000 BC!
