Phyllostachys edulis – Moso Bamboo

$5.00$7.00

The Moso Bamboo is a running, fast growing variety that is suitable for cold & temperate climates. Best known for its many commercial uses and economic importance in China.

The Moso bamboo ( Phyllostachys edulis ) is a giant running variety of bamboo most famous for it’s ecomomic importance to the Chinese and the fact that it is the largest growing species of Bamboo in temperate regions. Phyllostachys edulis is cultivated in China for its timber, its edible shoots and for its use in the textile industry. Moso Bamboo is fast growing and it has been rumoured to grow a metre a day in its natural climate!

Moso Bamboo is native to China & Taiwan and is highly frost tolerant coping with temperatures down to -18 to -20°C. This species does not grow well in warmer, humid tropical climates. It has also been naturalised in Japan where it is now a cultural symbol of prosperity!

Other common names for the Phyllostachys edulis are Mao Zuo & Tortoise Shell Bamboo, the tortoise shell name comes from the sheaths that protect fresh bamboo growth as they are are brown marbled/spotted colour. Sheaths will peel and fall off as the bamboo grows, revealing the dark green culm that eventually turn a yellow colour as it ages. The shoots of the Moso Bamboo are edible and are commercially harvested for local food supply but also canned for export.

Growth

This species of Bamboo is running variety so is best grown in pots, containers or under controlled conditions to keep it in check. Phyllostachys edulis can spread quickly and become a nuisance, which is why it is not recommended for small suburban gardens unless it is grown in pots or containers.

Moso culms grow to a massive 28 metres, It is not the largest Bamboo in the world though, there are some tropical species that grow larger. If you don’t want a bamboo this tall, bamboo can be cut off at preferred height and will not grow any taller once this is done, it will however continue to branch and become thicker. Adult leaf (blade) length can be 9 cm and its culms can grow up to 20 cm thick.

Seedlings don’t always grow quickly early on but the resulting shoots that grow up from the underground rhizomes can almost be seen growing.

 

FAMILY:

Poaceae

CLIMATE:

Cold, Temperate.

TEMPERATURE RANGE:

-20 to 35°C / -4 to 95°F

SOIL TYPE:

Soil must be well draining. Suitable for most types of soil but does not like boggy or clay soils that retain moisture

LOCATION:

Full Sun – Part Shade

HEIGHT:

Up to 28 metres (90 feet)

WIDTH:

Fast Spreading Running Bamboo

pH:

4.0-8.0, not fussy

GROWTH TYPE:

Evergreen, Perennial, Running

WATER REQUIREMENTS:

Medium – Bamboo can be a little thirsty during warmer times of the year.

POLLINATION:

Wind Pollinated

MATURITY:

3-7 years

GERMINATION RATES:

82%

GERMINATION TIME:

3-12 weeks, dependent on conditions

SEEDS PER GRAM:

Coming Soon

MEDICINAL QUALITIES:

Yes

WEED POTENTIAL:

Yes – fast growing running variety

 

FACTS ABOUT PHYLLOSTACHYS EDULIS

 

Phyllostachys edulis only produce seeds once in around every 50 years.

Moso Bamboo has huge commercial value in China, it is cultivated for it uses in the building & construction, textile, craft, furniture and food industries.

The ‘edulis’ part of the botanical name refers to this bamboo’s edible shoots.

Weight 0.5 kg
Dimensions 26 × 16 × 0.5 cm
Quantity

20 Seeds, 50 Seeds, Seedling, 10 Seeds

Germination Instructions

HOW TO GROW PHYLLOSTACHYS EDULIS (Moso Bamboo)

 

Step 1

Place the Bamboo seeds into a container of warm water and leave to soak for 24 hours.

Step 2

After soaking, prepare a tray or small pots with a seed raising mix or a mixture of peat moss and perlite. Moisten medium – do not over wet as this will rot your seeds, you shouldn’t be able to squeeze water out of the mixture, save some for covering your seeds.

Lay the Bamboo seeds on the surface and cover with a thin layer of the medium you have left over (only 1-2mm thick) over the top of the seeds, pat down medium gently. If you have a humidity dome place this over the top, if not you can cover the tray with either glass, a clear plastic bag or plastic wrap (glad wrap) – this will help maintain moisture and humidity to assist in activating germination.

Step 3

Place tray/pots in a warm, well lit location that is out of any direct sunlight – ideal  germination temperature is 17-20°C/64-70°F. If you can not provide these temperatures, you may need a heat mat. It is also important that the temperatures do not go a lot higher than this as this can cook your seeds and ruin their viability. Open lid/plastic once to twice a week to check for germination, moisture and allow some air flow.  If the medium is drying out slightly use a mist spray bottle or mist hose to water.

You should begin to see germination begin around 3-4 weeks, up to 12 weeks if ideal conditions are not met.

 Step 4

Approximately a week or so after first germination has begun, the lid/plastic wrap can start to be removed bit by bit to allow the emerging seedlings to adapt to the outside environment. Make sure this is complete before the seedlings reach the top, as it will interrupt their growth. Phyllostachys seeds can germinate sporadically so may continue to germinate for a few weeks to months after your first ones have sprouted, don’t give up too soon on any slower ones.

Seedlings can be safely transplanted around 1 month into large pots if necessary.

Bamboo can grow quite quickly in its ideal climate. Moso Bamboo is native to cold/temperate zones and is a running Bamboo that can become invasive if not grown correctly. See description for further details and links – we do not recommend growing this species in the ground in small suburban gardens.

When transplanting to final position a full sun to part shade position is preferred in a location where the soil is well draining. Once established, will survive cold and frost and not require much watering during the winter, however can be thirsty during the warmer weather so water regularly at this time.

Moso Bamboo can take 5-7 years to fully mature.

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