Asparagus racemosus – Shatavari

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Asparagus racemosus ( Shatavari ) is a relative of the vegetable Asparagus and is native to India, Nepal and China. The plant; mainly the roots, have a long history of use in traditional medicine. Some of the more common uses were fertility issues in women; the loss of libido; and menstrual complaints; as well as aiding with diarrhoea; rheumatism; and diabetes.

Suitable for temperate to tropical climates.

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Asparagus racemosus ( Shatavari ) is a relative of the vegetable Asparagus and is native to India, Nepal and China. The plant; mainly the roots, have a long history of use in traditional medicine. Some of the more common uses were fertility issues in women; the loss of libido; and menstrual complaints; as well as aiding with diarrhoea; rheumatism; and diabetes.

As of yet; not a huge amount of scientific research has been done in regards to Shatavari’s medicinal properties; but you will however find herbal supplements of this species in chemists. There is information available online from the studies conducted so far.

Growth

Asparagus racemosus grows to around 2 metres tall; and has small green, pine-needle like branches. It produces tiny white flowers on spiky stems in the summer and purple-black berries in the autumn. The plant fruits in early autumn, is tolerant of most soils and prefers warm frost-free climates. Mulching well around the base of the plant prior to winter; will help to protect the roots from frost in colder regions.

Their root system can produce up to one hundred tubers per plant but due to high demand; deforestation; and over harvesting by locals; the Shatavari plant has become endangered in its native region.

Note: Germination instructions can be found in the ‘Germination Instructions Tab’ below. Upon purchase you will receive these detailed instructions via email so that you have a permanent record.

 

FAMILY:

Asparagaceae

CLIMATE:

Temperate, Sub Tropical, Tropical

TEMPERATURE RANGE:

5 to 35°C / 40 to 95°F

SOIL TYPE:

High nutrient compost.

LOCATION:

Full Sun.

HEIGHT:

Up to 2 metres (8 feet)

WIDTH:

Up to 2 metres (8 feet)

pH:

6.5-7.5

GROWTH TYPE:

Perennial.

WATER REQUIREMENTS:

Medium

POLLINATION:

Bees.

MATURITY:

2-3 years depending on climate.

GERMINATION RATES:

55-65%

GERMINATION TIME:

3-4 weeks

GERMINATION DIFFICULTY:

Medium

SEEDS PER GRAM:

Approximately 30 seeds

MEDICINAL QUALITIES:

Yes

WEED POTENTIAL:

No

EDIBLE:

Yes

SEED STORAGE & VIABILITY:

Cold Storage at 4°C (Fridge) up to 3 years.


FACTS ABOUT ASPARAGUS RACEMOSUS (Shatavari)

Asparagus racemosus is said to promote love and devotion, so is known as the ‘Queen of herbs’ and the common name has an strange translation, which means to ‘possess 100 husbands’, this name was given due to its use to treat a lack of fertility in females. Shatavari roots were also used to increase libido and appetite; as well as in the production of breast milk in nursing mothers. The plant was also used to treat ailments such as fevers; diarrhoea; and respiratory problems.

In Ayervedic medicine the Shatavari plant is used for such a huge amount of remedies; that they are way too numerous to list them all, but here are just a few; for immunity; to prevent aging; for nervous disorders; to increase life; to reduce inflammation; as an antioxidant and as an antiseptic.

Weight 0.5 kg
Dimensions 26 × 16 × 0.5 cm
Quantity

10 Seeds, 20 Seeds, Seedling

Germination Instructions

HOW TO GROW ASPARAGUS RACEMOSUS (Shatavari)

 

Step 1

Soak seeds for 24 hours in water prior to sowing. For optimal germination rates a 20% sulfuric acid solution can be used to soak seeds in (20% sulfuric acid / 80% water)

Step 2

Sow seeds 2-3mm deep in seed raising mix.

Shatavari needs warm, moist conditions to germinate so a heat mat may be needed if you live in a cooler climate.

A greenhouse is ideal, if not a warm location that has filtered sun. Soil must be kept warm at all times.

Ideal soil temperatures for germination are around 28°C/85°F.

Average germination will begin around 1-4 weeks dependent on conditions.

Step 3

Keep in pots until after the first winter has passed.

Transplant to final position after last frost. A raised garden bed will give more room for the roots to grow. Some people like to provide a trellis if growing to a large size.

Once established, will survive cold and will require regular watering. Additional water advised when flowering.

The roots are the prized part of the Shatavari plant take around 24 months to reach harvest.

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