Capsicum annuum – Birds Eye Chilli (Organic)

$4.00

Birds Eye Chilli ( Capsicum annuum var. Birds Eye ), also referred to as a Thai Chilli, is originally from Africa but has gained fame all around the world for its fruity flavour and heat. Do not be fooled by its little size; this chilli is small but mighty and is a popular variety in Vietnamese, Thai and Indian dishes. Chilli’s have become quite expensive at the supermarkets today, fortunately it is not a difficult plant to grow at home.

Suitable for Cold to Tropical climates

Birds Eye Chilli ( Capsicum annuum var. Birds Eye ), also referred to as a Thai Chilli, is originally from Africa but has gained fame all around the world for its fruity flavour and heat. Do not be fooled by its little size; this chilli is small but mighty and is a popular variety in Vietnamese, Thai, and Indian dishes. Chillies have become quite expensive at the supermarkets today, fortunately it is not a difficult plant to grow at home.

Chillies ripen from green to red as they mature on the plant. Green chillies are milder in heat and often used raw. The red chillies have more heat and commonly used in making curries. The dishes Chillies can be added to is endless, soups; salads; stir fries; sauces; pastes; marinades and of course; as a dried spice, are just a few common ones.

Click here to view our other chilli varieties.

Scoville Heat Units (SHU) – 50,000-100,000

Growth

Birds Eye Chilli plants usually grow to around 50-80 cm’s tall, although can get much larger in warmer climates or if ‘overwintered’ in cooler climates. The chill’s themselves are small and range on average between 2-4 cm’s long; the smaller ones are hotter.

Chillies can be grown in pots, and this is preferable in cooler climates. The species name for this chilli is annuum; meaning yearly or annual, however; in tropical climates where they thrive, they can live for many years and grow quite large. In climates where temperatures get to below 12°C / 60°F they will die back and depending on how cold your climate gets; may grow back once the weather warms, but very often over winter will die. If you want them to survive over winter, they are best taken indoors and kept in a warm, sunny room.

Overwintering

It is best to cut your chilli plant back and treat with Neem Oil prior to taking it indoors, unless you are going to provide artificial light and humidity. The Chilli plant will likely go dormant, so be careful not to over water and rot the roots, they just need to survive (hibernate) over the winter and will grow back once the sunnier, warmer weather returns. Of course, if you can provide a greenhouse environment with heating and artificial light, you may continue to harvest; but this is time consuming and costly for most gardeners.

It is worth noting that Chilli’s varieties will cross pollinate with each other, so if you are wanting to grow a specific variety of chilli – DO NOT grow other types nearby and hope neighbours within a 100-metre radius don’t have another variety either; because they will not stay true to type if cross pollination occurs.

We always recommend growing your food organically, so when fertilising or trying to keep pests under control, keep in mind that there are always organic options. Your body and family will thank you!

Note: Germination instructions can be found in the ‘Germination Instructions Tab’ below. Upon purchase you will receive these detailed instructions via email so that you have a permanent record.

 

FAMILY:

Solanaceae

CLIMATE:

Cold to Tropical

TEMPERATURE RANGE:

12 to 40°C / 54 to 86°F

SOIL TYPE:

Compost, nutrient rich soil, that must be well draining.

LOCATION:

Full sun, afternoon shade in hot summer to prevent leaf burn.

HEIGHT:

Up to 80 cm’s (2.6 feet) – can grow larger if in ideal climate.

WIDTH:

Up to 70 cm’s (2.6 feet)

pH:

6.0-6.8

GROWTH TYPE:

Technically it is a perennial plant but usually grown as an annual.

WATER REQUIREMENTS:

Medium

POLLINATION:

Bisexual flowers. Pollinated by Bees and other insects.

MATURITY:

Average 70-95 days

GERMINATION RATES:

93%

GERMINATION TIME:

7-14 days

GERMINATION DIFFICULTY:

Easy

SEEDS PER GRAM:

Approximately 130

MEDICINAL QUALITIES:

Yes

WEED POTENTIAL:

No

EDIBLE:

Yes

SEED STORAGE & VIABILITY:

Store at 4°C/39.2°F (fridge) for up to 2 years.

 

FACTS ABOUT CAPSICUM ANNUUM (Chillies)

Chillies originated from South & Central America and Mexico and were spread around the world by what is now known as the ‘Columbian Exchange’. The Columbian exchange were Spanish and Portuguese traders, named after Christopher Columbus, who introduced plants, animals, and technology around the world in the 15th and 16th centuries.

The health benefits of chill’s are numerous; they have qualities that can provide natural pain relief; heart health; can aid in prostate cancers and even make you live longer!

Pepper spray that is used by law enforcement, contains the hottest chillies in the world like Carolina Reapers & Moruga Scorpions! This is not a new use of chillies; history shows chilli has been used as a weapon possibly as far back as 1000 BC!

Weight 0.5 kg
Dimensions 26 × 16 × .5 cm
Quantity

20 Seeds, 50 Seeds, 100 Seeds, Seedling

Germination Instructions

HOW TO GROW CAPSICUM ANNUUM (Birds Eye Chilli)

 

NOTE: We recommend always wearing gloves when handling hot chilli seeds!

Sowing Season by Climate:
Cold                 – Mid Spring to Late Spring
Temperate        – Early Spring to Early Summer
Sub-Tropical     – Early Spring to Early Autumn
Tropical            – All Year

Germination Temperatures: 18-28°C / 64-82°F (Optimal 25°C / 77°F)
Start: In seedling tray / punnets, individual pots.
Soil: Moist, well-draining nutrient and compost rich soil.
Sow: 3 mm
pH:
6.0-6.8
Water:
Keep Moist
Position:
Full sun but will tolerate some shade.
Germination Time:
7-14 days in ideal temperatures
Transplant:
Can transplant if necessary once seedlings once they have 2-4 leaves. 
Spacing:
12 cm (5 inches)
Feeding:
Chicken manure – every 6 weeks
Companion plants:
Carrots, Onions, Tomatoes, Basil, Oregano, Rosemary, Parsley.
Don’t plant with: Beans, Cabbage, Cauliflower, Broccoli, Fennel, Brussels Sprout.
Harvest:
70-80 days

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