Allium cepa – Onion Spanish White (Organic)

$4.00

The White Spanish Onion is usually grown as an annual and are classed as ‘long day’ onions. Long day onions are varieties that require the most sunlight to reach maturity. On average, long day onions need 14-16 hours of daylight, which makes them more suitable for cool and temperate regions.

This variety is globe shaped and has a mild, slightly sweet flavour. Spanish White’s are one of the best variety for salads because their flavour does not overtake other ingredients. They are also great for making onion rings and salsa.

Onion Spanish White ( Allium cepa ) is usually grown as an annual and are classed as ‘long day’ onions. Long day onions are varieties that require the most sunlight to reach maturity. On average, long day onions need 14-16 hours of daylight, which makes them more suitable for cool and temperate regions.

This variety is globe shaped and has a mild, slightly sweet flavour. Spanish Whites are one of the best varieties for salads because their flavour does not overtake other ingredients. They are also great for making onion rings and salsa. Harvest early for summer salads. Allium cepa are best stored in the fridge, where they will stay fresh for about a month. Onions have loads of health and medicinal properties.  

Our other onion varieties include the California Red and the Gladalan Brown.

Growth

Onion Spanish White are grown as annuals and can grow up to 45 cm’s tall above the soil level. Germination to harvest time averages around 180-220 days.

Onions can be grown in containers / pots if the pot is large enough. Do not plant onions or other members of their family such as garlic, leek, chives in the same location as the season before to avoid any disease development.

Note: Germination instructions can be found in the ‘Germination Instructions Tab’ below. Upon purchase you will receive these detailed instructions via email so that you have a permanent record.

 

FAMILY:

Amaryllidaceae

CLIMATE:

Cold to Temperate

TEMPERATURE RANGE:

13-35°C / 50-95°F

SOIL TYPE:

Soil should be loose and well-draining but kept moist. Nutrient rich soil / compost is where onions will thrive the most.

LOCATION:

Full Sun

HEIGHT:

Up to 45 cm’s (1.5 feet) above ground

WIDTH:

Up to 10 cm’s (4 inches)

pH:

5.5-6.8

GROWTH TYPE:

Annual. Can be grown as a biennial for seeding the following year.

WATER REQUIREMENTS:

Medium

POLLINATION:

Pollinated by Insects, Open Pollination

MATURITY:

Average 180-220 days

GERMINATION RATES:

92%

GERMINATION TIME:

7-14 days at temperatures between 13-22°C / 55-75°F

GERMINATION DIFFICULTY:

Easy

SEEDS PER GRAM:

Approximately 200

MEDICINAL QUALITIES:

Yes

WEED POTENTIAL:

No

EDIBLE:

Yes

SEED STORAGE & VIABILITY:

Cold Storage at 4°C (Fridge) for 1-2 years.

 

FACTS ABOUT ALLIUM CEPA (Onion)

The most widely cultivated member of the Allium genus is the onion.

Onions have an inbuilt survival instinct that causes a release of gas during cutting. This gas is irritating to our eyes and triggers tears to flush out the irritant.

Weight 0.5 kg
Dimensions 26 × 16 × .5 cm
Quantity

60 Seeds, Seedling

Germination Instructions

HOW TO GROW ALLIUM CEPA (Spanish White Onion)


Sowing Season by Climate:
Cold                – Late Summer to Mid Spring
Temperate      – Late Summer to Late Winter
Sub-Tropical   – Late Summer to Mid Spring
Tropical           Early Autumn to Mid Winter

NOTE: in sub-tropical to tropical zones with less daylight hours, this species may not set bulbs, however scallions (green onions) can be used.

Growing Temperatures: 13-35°C / 50-95°F

Start: In seedling tray / punnets indoors if starting during winter. Straight into the garden if weather is warmer.

Soil: Moist, well-draining nutrient rich soil.

Sow: 1/2 cm (1/4 inch)

pH: 5.5-6.8

Water: Keep Moist

Position: Full Sun

Germination Time: 7-14 days in ideal temperatures

Transplant: 4-6 weeks after germination. Avoid transplanting into areas where other members of the onion family (onions, leeks, garlic etc have been planted in the last year to avoid disease).

Spacing: 5-10 cm’s. Rows 20-30 cm’s.

Feeding: Not generally necessary if soil is nutrient and compost rich.

Companion plants: Cabbage, broccoli, lettuce, tomato, kohl rabi, brussels sprout, kale, capsicum.

Don’t plant with: Peas, beans, asparagus, sage, garlic, leek & other onions.

Harvest: Approximately 180-220 days when tops start to die off. Store in the fridge, where they will last for around a month.

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