Allium cepa – Onion Gladalan Brown (Organic)

$4.00

Onion Gladalan Brown ( Allium cepa ) are grown as annuals and are ‘short day’ onions. Short day onions are varieties that require the least sunlight to reach maturity. On average a short-day onion variety needs 10-12 hours of daylight every day. This makes them suitable for most climates, including the warmer regions, unlike some other varieties. Gladalan Brown onions are mild tasting and can apparently be stored for 10 months!

This variety is globe shaped and has a delicious mild flavour. Gladalan Brown’s are an heirloom variety that are open pollinated. They are a great onion for roasting and frying.

Onion Gladalan Brown ( Allium cepa ) are grown as annuals and are ‘short day’ onions. Short day onions are varieties that require the least sunlight to reach maturity. On average a short-day onion variety needs 10-12 hours of daylight every day. This makes them suitable for most climates, including the warmer regions, unlike some other varieties. Gladalan Brown onions are an open-pollinated, heirloom variety, mild tasting and can apparently be stored for 10 months!

This globe variety has a delicious mild flavour and is great for roasting and frying. Gladalan Browns are an heirloom variety that are open pollinated. Allium cepa are best stored in the fridge, where they will stay fresh for about a month. Onions have loads of health and medicinal properties.  

Our other onion varieties include the California Red and the Spanish White.

Growth

Onion Gladalan Brown are usually grown as annuals. This variety is called brown onion in relation to their outer layer but the flesh inside is white and crisp. Germination to harvest time averages around 180-240 days. Plant onions straight into the garden or started them in pots and transplanted 4-6 weeks later.

Onions can be grown in containers / pots if the pot is large enough. Do not plant onions or other members of their family such as garlic, leek, chives in the same location as the season before to avoid any disease development.

Note: Germination instructions can be found in the ‘Germination Instructions Tab’ below. Upon purchase you will receive these detailed instructions via email so that you have a permanent record.

 

FAMILY:

Amaryllidaceae

CLIMATE:

Cold to Tropical

TEMPERATURE RANGE:

10-35°C / 50-95°F

SOIL TYPE:

Soil should be loose and well-draining but kept moist. Nutrient rich soil / compost is where onions will thrive the most.

LOCATION:

Full Sun. Will tolerate some light shade.

HEIGHT:

Up to 45 cm’s (1.5 feet) above ground

WIDTH:

Up to 10 cm’s (4 inches)

pH:

5.5-6.8

GROWTH TYPE:

Annual. Onion can be grown as a biennial for seed collecting the following year.

WATER REQUIREMENTS:

Medium

POLLINATION:

Pollinated by Insects, Open Pollination

MATURITY:

Average 180-240 days

GERMINATION RATES:

94%

GERMINATION TIME:

7-14 days at temperatures between 13-22°C / 55-75°F

GERMINATION DIFFICULTY:

Easy

SEEDS PER GRAM:

Approximately 280

MEDICINAL QUALITIES:

Yes

WEED POTENTIAL:

No

EDIBLE:

Yes

SEED STORAGE & VIABILITY:

Cold Storage at 4°C (Fridge) for 1-2 years.

 

FACTS ABOUT ALLIUM CEPA (Onion)

The most widely cultivated member of the Allium genus is the onion.

Onions have an inbuilt survival instinct that causes a release of gas during cutting. This gas is irritating to our eyes and triggers tears to flush out the irritant.

Weight 0.5 kg
Dimensions 26 × 16 × .5 cm
Quantity

60 Seeds, Seedling

Germination Instructions

HOW TO GROW ALLIUM CEPA (Gladalan Brown Onion)

 

Sowing Season by Climate:
Cold                – Late Summer to Mid Spring
Temperate      – Late Summer to Late Winter
Sub-Tropical   – Late Summer to Mid Spring
Tropical           Early Autumn to Mid Winter

Growing Temperatures: 10-35°C / 50-95°F

Start: In seedling tray / punnets indoors if starting during winter. Straight into the garden if weather is warmer.

Soil: Moist, well-draining nutrient rich soil.

Sow: 1/2 cm (1/4 inch)

pH: 5.5-6.8

Water: Keep Moist

Position: Full Sun

Germination Time: 7-14 days in ideal temperatures

Transplant: 4-6 weeks after germination. Avoid transplanting into areas where other members of the onion family (onions, leeks, garlic etc have been planted in the last year to avoid disease).

Spacing: 5-10 cm’s. Rows 20-30 cm’s.

Feeding: Not generally necessary if soil is nutrient and compost rich.

Companion plants: Cabbage, broccoli, lettuce, tomato, kohl rabi, brussels sprout, kale, capsicum.

Don’t plant with: Peas, beans, asparagus, sage, garlic, leek & other onions.

Harvest: Approximately 180-240 days. Store in the fridge.

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