Ceratonia siliqua – Carob Tree

$5.00$7.00

Ceratonia siliqua (Carob Tree) is a flowering tree that is native to the Mediterranean and the Middle East. Carob trees have a wide range of uses but are most commonly known for its ability to substitute chocolate. It is grown commercially for its seed pods, wood and for its ornamental value. Carob trees are drought tolerant, cold hardy to -5°C / 23°F and grow well in a range of different soils.

Suitable for Cold to Tropical Climates

Ceratonia siliqua (Carob Tree) is a flowering tree that is native to the Mediterranean and the Middle East. Carob trees have a wide range of uses but are most known for its ability to substitute chocolate. It is grown commercially for its seed pods, wood and for its ornamental value. Carob trees are drought tolerant, cold hardy to -5°C / 23°F and grow well in a range of different soils.

Ceratonia siliqua is the ideal tree for any sustainable backyard.

Other common names include the Locust Bean, St John’s Bread, and Locust Tree.

Carob trees have been recorded as far back as the Roman Empire. During this period, the Romans used Carob seeds to balance out the weights of precious stones and gold.  The solidus, a coin made of pure gold weighed a total of 24 Carob seeds or roughly 4.5 grams. Which is where term 24 ‘carat’ came from when describing an alloy as being 100% pure gold.

One of the main uses of carob in modern times is as a substitute for chocolate in dog treats. Chocolate contains theobromine which is toxic to dogs whereas carob doesn’t.

Growth

Ceratonia siliqua is a hardy, versatile tree that grows to a height of around 15 metres (49 feet). The trees grow in a range of climates but thrive in dry, hot conditions. It can be fast growing and will often produce their prized seed pods in three to five years. Carob trees are drought hardy but will produce higher yields when grown in locations that receive 500 millimetres (19.7 inches) of rainfall per year. They are also frost tolerant and can succeed as an ornamental where temperatures drop as low as -5°C / 23°F.

Seeds germinate easily during spring and autumn of most climates after being soaked in water. During flowering and fruiting periods, trees do best when a high nitrogen fertiliser is added regularly. Carob trees are often grown in pots in temperate regions until after their second winter.

We ran our own test on the cold hardiness of the Carob tree. A tray of three month old seedlings were left outside, uncovered throughout the entire Melbourne winter of 2020. They were watered regularly but given no protection from the wind, rain or frost. The worst temperature we had was -2°C / 28°F in our area. One of the pictures included here is of those seedlings in the Spring after. – The Seed Vine 🙂

Note: Germination instructions can be found in the ‘Germination Instructions Tab’ below. Upon purchase you will receive these detailed instructions via email so that you have a permanent record.

 

FAMILY:

Fabaceae

CLIMATE:

Cold, Temperate, Mediterranean, Sub-Tropical, Tropical

TEMPERATURE RANGE:

-5 to 40°C / 23 to 104°F

SOIL TYPE:

Soil must be well draining.

LOCATION:

Full Sun – Part Shade

HEIGHT:

Up to 15 metres (49 feet)

WIDTH:

Up to 3 metres (10 feet)

pH:

5.0-7.0

GROWTH TYPE:

Evergreen

WATER REQUIREMENTS:

Light – Medium

POLLINATION:

Flies, Bees and Wasps.

MATURITY:

3-5 years

GERMINATION RATES:

70-85%

GERMINATION TIME:

2-4 weeks

GERMINATION DIFFICULTY:

Medium

SEEDS PER GRAM:

Approximately 8

MEDICINAL QUALITIES:

Yes

WEED POTENTIAL:

No

FACTS ABOUT CERATONIA SILIQUA (Carob Tree)

Portugal produced as much 30% of the world’s carob in 2017.

A flour made from the seedpods is used in the cosmetic industry to make face-packs.

Carob trees are often grown as a shade tree in commercial field crops such as coffee and chilli plants.

Weight 0.5 kg
Dimensions 26 × 16 × .5 cm
Quantity

10 Seeds, 20 Seeds, Seedling

Germination Instructions

HOW TO GROW CERATONIA SILIQUA (Carob Tree)

 

Step 1

Start with a bowl of hot but not boiling water and put the seeds you wish to start into the bowl.

Leave the seeds in the bowl for 48 hours. Remove the seeds that have noticeably swelled up. They are ready to sow.

If the seeds have yet to swell, empty the water and refill with lukewarm water and leave for another 48 hours.

Step 2

Due to random germinating times for each seed, sow two-three seeds into each hole of a small pot.

Sow roughly 3-5mm deep into a soil mixture that includes one-third sand or perlite. This ensures adequate drainage is maintained.

After sowing the seeds, thoroughly water and leave in a position that will remain higher than 15°C during the day but is out of direct sunlight.

This is easier to maintain during Spring and Summer but if starting indoors in winter, a heat mat or top of the fridge is advised.

Some suggest covering the pot/tray in plastic to create a warmer atmosphere or putting in a greenhouse.

Seeds will rarely germinate in temperatures below 15°C.

If the above conditions are met, seeds should germinate in between 2-4 weeks.

Step 3

Once sprouted, move to a sunny position.
The best position for little sprouts will depend on the climate, in particularly how hot the sun is.

For the next few weeks, the sprouts will need gradually increasing sunlight, but one hot sun or cold frost can kill them.

Ideally, they might sit on a windowsill that gets only the morning sun. Or in a greenhouse that isn’t exposed to the
harsh, hot afternoon sun.

But if sprouted for early spring, there’s no chance of frost and the sun is still soft, they can be left outside in full sun. Just be sure the soil doesn’t completely dry out.

If you added any plastic in Step 1, remove immediately on sight of any sprouts.

Step 4

After a few weeks the seedlings should be stronger enough adapt to being outdoors.

For their first hot season, increase watering, and keep in a small pot to enable repositioning if faced with extreme temperatures (such as over 35°C).

Mulching around the base can help keep the soil moist and protect the roots.

Once established beyond the first hot summer, Carob trees will survive some cold and not require much watering.

They will grow nicely directly in the ground or if kept and transplanted into pots.

Carob trees will take roughly 3-5 years to begin bearing the pods that are sought after.

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