Citrullus lanatus – Crimson Sweet Watermelon

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The Crimson Sweet Watermelon (Citrullus lanatus) is also referred to as the ‘Warpaint’ Watermelon. It is a newer heirloom variety that was developed in 1963 in Kansas, US. As the name suggests, this beautiful bright red fleshed melon is very sweet. It has become a favourite for both backyard and commercial growers alike and apart from their wonderful flavour, there are several other reasons for this.

Suitable to Temperate to Tropical climates.

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The Crimson Sweet Watermelon (Citrullus lanatus) is also referred to as the ‘Warpaint’ Watermelon. It is a newer heirloom variety that was developed in 1963 in Kansas, US. As the name suggests, this beautiful bright red fleshed melon is very sweet. It has become a favourite for both backyard and commercial growers alike and apart from their wonderful flavour, there are several other reasons for this. Firstly, this variety transports and stores very well, the fruit is large and can weigh as heavy as 10-11 kg (22-24 pounds). The plant grows quickly and produces ripe fruit in as little as 80 days and lastly, this variety is resistant to two common garden fungal diseases (anthracnose & fusarium wilt), which makes it an easy variety to grow, even for beginners.

Crimson Sweet Watermelons are suitable for Temperate, Mediterranean, Sub-Tropical and Tropical climates. They also require 6-8 hours of full sunlight per day and are not tolerant to frost.

Watermelon fruit has great nutritional value, it provides a good dose of immune boosting vitamins C & A, potassium and is also a rich source of lycopene which has cancer preventing properties and pectin which can help protect the body from radiation.

Growth

Crimson Sweet Watermelon is an annual fruiting plant that grows to around 50 cm (2 feet) high and up to 2 metres wide (6 ft). It’s a fast-growing vine. The fruits of this variety are large and oblong in shape, with fantastic stripes of dark and light green, which is where it gets its other common name ‘Warpaint’. The flesh is deep red and doesn’t contain a large amount of seeds. Crimson Sweet Watermelons average in weight between 7-11 kg (15-24 pounds).

Watermelons thrive in dry temperatures between 15 and 30°C (60 and 85°F). Until flowering, plants perform better when soil is allowed to dry out between watering. Once flowering begins, regular water is required, and mulching is recommended in hot climates to avoid the soil drying out completely.

For a smaller but still sweet watermelon variety, try Watermelon Sugarbaby.

Note: Germination instructions can be found in the ‘Germination Instructions Tab’ below. Upon purchase you will receive these detailed instructions via email so that you have a permanent record.

 

FAMILY:

Cucurbitaceae

CLIMATE:

Temperate to Tropical

TEMPERATURE RANGE:

10 to 40°C / 50 to 113°F

SOIL TYPE:

Well-draining.

LOCATION:

Full sun for around 6-8 hours per day.

HEIGHT:

Up to 60 cm (2 feet)

WIDTH:

Up to 2 metres (6 feet)

pH:

5.5-7.0

GROWTH TYPE:

Annual

WATER REQUIREMENTS:

Low – Medium

POLLINATION:

Bees.

MATURITY:

Average 80-100 days

GERMINATION RATES:

89-95%

GERMINATION TIME:

7-14 days at temperatures between 15 to 30°C / 60 to 85°F.

GERMINATION DIFFICULTY:

Easy

SEEDS PER GRAM:

Approximately 12

MEDICINAL QUALITIES:

Yes

WEED POTENTIAL:

No

EDIBLE:

Yes

SEED STORGE & VIABILITY:

Cold Storage at 4°C (Fridge) up to 4 years.

 

FACTS ABOUT CITRULLUS LANATUS (Watermelon)

Watermelons are native to West Africa and there is evidence that seeds were found in ancient Egyptian tombs.

Slaves from Africa introduced watermelon seeds to the Americas when brought over by the Spanish. As early as 1576, some Spanish settlers introduced them into Florida, United States.

There are more than 1000 varieties of watermelon!

Weight 0.5 kg
Dimensions 26 × 16 × .5 cm
Quantity

10 Seeds, 20 Seeds, 50 Seeds, 100 Seeds, Seedling

Germination Instructions

HOW TO GROW CITRULLUS LANANTUS (Watermelon Crimson Sweet)

 

Step 1

Sow seeds directly into the garden after all frost has passed in spring. Or can be sown in late summer or early autumn depending on conditions. Another option is to sow seeds in pots 2-4 weeks prior to the last frost and keep indoors until transplanting.

With either option, sow seeds roughly 5mm deep into moist soil that is well draining and is improved with some compost. Direct sowing should allow spacing of around four feet. Keep soil moist throughout.

Seeds germinate in around 7-14 days and do better in temperatures between 15 to 30°C / 60 to 85°F.

Step 2

Once germinated, allow soil to become dry to the touch before giving watering. When seedlings have at least two true leaves they are able to be transplanted but can remain in pots until their roots are showing through the bottom.

Reducing the water at this period encourages stronger root development.

Step 3

If temperatures are warm, seedlings will grow rapidly, and some planning will be necessary to improve the harvest quality. Namely, the large fruit develops better if kept off the soil where pests can congregate.

There are two main methods growers use to assist. Either a trellis to support the growth combined with individual netting that is fixed to the trellis and holds each fruit aloft. Or fruit can be held off the soil by sitting on pots semi-dug into the soil or any durable objects such as bricks, wire mesh or plastic containers.

Keeping the fruit off the soil also avoids having the outer layer rot or soften by sitting in moisture. Continue to water only when soil is dry to the touch.

Step 4

Once the plant begins flowering (prior to fruiting), watering can be increased. If temperatures are regularly above 30°C / 85°F, mulch the garden bed to help keep the moisture consistent.

As fruit appears, revisit Step 3 to consider a method on how to keep the melons off the soil.

Harvesting a watermelon at the right time can be tricky. The easiest way is to look at the tendril close the area where a leaf is attached to the main vine. When the first tendril closest to the fruit looks to have died/dried up, the melon should be ready.

Depending on climate, harvesting from seed should take around 80-100 days.

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