Cymbopogon flexuosus – East Indian Lemon Grass (Organic)

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East Indian Lemon Grass ( Cymbopogon flexuosus ) is a perennial, herbaceous grass that is famous around the world for both its culinary and medicinal uses. As the name suggests it is native to India but also Burma, Thailand & Sri Lanka. Although this species is native to more tropical regions it will happily grow in temperate climates as well. In cooler climates the plant will die down as winter approaches and regrow from rhizomes as the weather starts to warm again in Spring.

Suitable for Temperate to Tropical climates.

East Indian Lemon Grass ( Cymbopogon flexuosus ) is a perennial, herbaceous grass that is famous around the world for both its culinary and medicinal uses. As the name suggests it is native to India but also Burma, Thailand & Sri Lanka. Although this species is native to more tropical regions it will happily grow in temperate climates as well. In cooler climates the plant will die down as winter approaches and regrow from rhizomes as the weather warms again in Spring, or it can be over wintered in a pot indoors.

Cymbopogon flexuosus is used to flavour both food & beverages and is also used as a perfume to scent soap, candles, cosmetics and detergents. It can be used as an insect repellent and is a popular essential oil. The species is becoming more and more common as a landscaping plant because of it’s many uses, its attractive grassy foliage and ease of care.

Other common names for East Indian Lemon Grass are Malabar Grass and Cochin Grass.

Growth

Cymbopogon flexuosus is a clump forming grass and can grow up to approximately 1.2 metres tall and 1 metres wide. The plant grows from bulbous growths (culms) similar looking at the base to a spring onion. Leaves are green but often with a purplish tinge. When the leaves of this plant are rubbed or crushed a strong lemony smell is released into the air.

Lemon Grass can often be harvested as early 16 weeks and can be used either fresh or dried. Drying the leaves is simple, they just need to be left out in the sun and can be stored in an airtight container afterwards. Unused fresh leaves can be frozen for later use. For essential oil plants are usually harvested at around 4-8 months of age.

Lemon Grass can be grown in pots and containers. The plant is drought tolerant, however will perform better with regular watering.

 

FAMILY:

Poaceae

CLIMATE:

Temperate to Tropical

TEMPERATURE RANGE:

10 to 38°C / 50 to 100°F

SOIL TYPE:

Well draining soil.

LOCATION:

Full sun.

HEIGHT:

Up to 1.2 metres (4 foot)

WIDTH:

Up to 1 metre (3.2 feet)

pH:

5.0-6.5

GROWTH TYPE:

Perennial

WATER REQUIREMENTS:

Light

POLLINATION:

Pollinated by insects, self fertile, bisexual flower

MATURITY:

Average 4-6 months

GERMINATION RATES:

40-62%

GERMINATION TIME:

7-21 days

SEEDS PER GRAM:

Approximately 2000

MEDICINAL QUALITIES:

Yes

WEED POTENTIAL:

No

 

FACTS ABOUT CYMBOPOGON FLEXUOSUS (Lemon Grass – East Indian)

 

The leaves and essential oil have are used in traditional medicine to treat arthritis, digestive concerns, for antiseptic wound care, diabetes control, fever and headaches among other things.

Lemongrass can be used as a natural insect repellent however is not nearly as efficient as Cymbopogon citratus, which is the main source of citronella oil.

Weight 0.5 kg
Dimensions 26 × 16 × .5 cm
Quantity

20 Seeds, 50 Seeds, 100 Seeds, 200 Seeds, Seedling

Germination Instructions

HOW TO GROW CYMBOPOGON FLEXUOSUS (Lemon Grass – East Indian)

 

Sowing Season by Climate:
Cold – Mid Spring to Early Summer
Temperate – Mid Spring to Early Summer
Sub-Tropical – Spring to Early Summer
Tropical – Summer, wet season

Germination Temperatures: 15-24°C / 59-75°F. 
Start: Seedling tray or small pots. Can be started indoors 4-6 weeks prior to last frosts to get a longer growing season in cooler climates.
Soil: Moist, well draining.
Sow: Surface sow and press gently into soil. Moisten and cover pots / tray with plastic kitchen wrap (or place in greenhouse) to maintain humidity and moisture. Remove slowly over a week once germination begins, to acclimatise to the outside environment and to make sure the plastic does not inhibit seedling growth.
pH:
5.0-6.5
Water:
Keep Moist at all times but not wet.
Position:
Well lit position, out of direct sun. A sunny windowsill indoors is ideal if starting early.
Germination Time:
7-21 days
Transplant:
Once big enough to handle.
Spacing:
Thin to 15-20 cm’s (6-8 inches)
Feeding: Can be fertilised every month during the growing season. 
Companion plants:
Mint, Thyme, Coriander, Basil, Marigolds, Echinacea, Galangal and Ginger. Plant up to 20 cm’s away so that the Lemon Grass does not steal sunlight from other plants.
Don’t plant with: Nothing specific
Harvest:
160 days.

Lemon Grass is drought tolerant but will grow best if watered regularly, as long a soil is not too wet.

 

In cooler zones where the Lemongrass will die back for winter, plant can be cut right back to the ground if you want it to grow back in Spring. Don’t pull the plant out of the ground unless you want it gone completely or are relocating.

 

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