Ficus semicordata – Drooping Fig

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The Drooping Fig ( Ficus semicordata ) is a small evergreen Ficus tree that is native to the Indian subcontinent, China and south-east Asia. It is recognisable by its long drooping branches with masses of fruit; that often hang all the way to and even along the ground. The leaf stalks and leaf vein undersides are tinged with a red colour and have a rough feel from tiny hairs.

The fruit and leaves of the Drooping Fig are commonly given to livestock as fodder, the fruit is also edible to humans and is very nutritious.

Suitable for Warm Temperate to Tropical areas.

The Drooping Fig ( Ficus semicordata ) is a small evergreen Ficus tree that is native to the Indian subcontinent, China and south-east Asia. It is recognisable by its long drooping branches with masses of fruit; that often hang all the way to and even along the ground. The leaf stalks and leaf vein undersides are tinged with a red colour and have a rough feel from tiny hairs.

The fruit and leaves of the Drooping Fig are commonly given to livestock as fodder, the fruit is also edible to humans and is very nutritious. This species is useful as a soil improver, in agroforestry. Suitable for bonsai growing.

Ficus semicordata has other common names including Bhui Goolar; Bhu Udumbara; Bommamarri; Khanyu and Dumbur.

Growth

The Ficus semicordata grows to heights of 5-15 metres, generally with a larger umbrella-shaped canopy. The trunk can reach diameters of up to 2 metres and above ground roots develop with age. This species does not have aerial roots, like some other Ficus. Seedlings are sometimes seen growing on the ground beneath the tree. This is due to the long, heavy branches of fruit that reach the ground, where fruit can decompose and seeds can germinate.

The Drooping Fig is a prolific fruiter, the fruit is sweet, edible to humans and average size is between 1.5-2 cm. The leaves are ovate to lancelote shaped, deeply veined and average between 10-30 cm in length. The leaf vein undersides and stems are reddish in colour. This species is not a strangling fig.

The tree is native to tropical regions but can tolerate short periods with temperatures down to 0°C; and is tolerant of light frost. The Drooping Fig is found growing in either forest shade or in full sun, as well as on hill slopes; with altitudes of up to 2000 metres. Will grow as a potted plant but will not fruit indoors or outside of its natural range; where its pollinator is not present.

*Seeds imported from India*

 

FAMILY:

Moraceae

CLIMATE:

Warm Temperate – Tropical

TEMPERATURE RANGE:

0°C to 38°C / 37 to 100°F

SOIL TYPE:

Moist well draining soil types, growing best in nutrient rich soils.

LOCATION:

Full sun preferred or part shade.

HEIGHT:

5-15 metres (16-50 feet)

WIDTH:

5-20 metres (16-65 feet)

pH:

6.0-7.2

GROWTH TYPE:

Evergreen.

WATER REQUIREMENTS:

Low

POLLINATION:

Pollinated by fig wasps, Monoecious.

MATURITY:

4-10 years

GERMINATION RATES:

52-70%

GERMINATION TIME:

1-3 weeks

SEEDS PER GRAM:

Approximately 500

MEDICINAL QUALITIES:

Yes, extracts are used in traditional medicine.

INVASIVE:

No

EDIBLE:

Yes

SEED STORAGE & VIABILITY:

Cold Storage at 4°C (Fridge). 1 year

 

FACTS ABOUT FICUS SEMICORDATA (Drooping Fig)

 

In some cultures the young leaves and shoots are cooked and eaten as vegetables. The bark of the tree is useful in making rope.

The Ficus semicordata has been part of native traditional medicinal practices but not a lot have research has been done at this stage. The fruits have proved to be nutritious.

 

Weight 0.5 kg
Dimensions 26 × 16 × .5 cm
Quantity

5 Seeds, 20 Seeds, 50 Seeds, 100 Seeds, Seedling

Germination Instructions

HOW TO GROW FICUS SEMICORDATA (Drooping Fig)

 

Step 1
Soak seeds to break dormancy in pre-boiled water that has cooled to the touch but is still hot (approximately 65°C / 150°F) for 10 minutes. A diluted bleach & vinegar (or citric acid) solution 70% warm water, 15% bleach & 15% vinegar solution for 12 hours will also help break the dormancy of this species, as will soaking in GA³ for 24 hours.

Step 2
Sow seeds onto the surface of a well draining seed raising mix or peat moss and gently press to ensure the seeds make good contact with the soil. Leave uncovered.

These seeds MUST stay moist at all times, drying out of the medium (peat/soil) will kill the seeds embryo quite quickly once germination inside the seed has begun.

Step 3
A warm greenhouse or windowsill in a well lit but not direct full sun location is needed for germination.  If your temperatures are not tropical cover pot/s with plastic wrap or glass (this will keep warmth and humidity inside pot and also help retain moisture).

Keep soil moist at all times during germination but not soaking wet, as this can rot your seeds.

Optimal soil temperature for germination is 25-32 °C / 77-89°F.

Germination begins at approximately 1-3 weeks in optimal conditions.

Step 4
Once germination has begun, if pots/tray are covered with plastic wrap or glass etc, leave a corner uncovered to allow air circulation and assist seedlings in adapting to the environment outside. Removing completely if appropriate over 1-2 weeks.

Step 5
Ficus can be transplanted if necessary once they have at least 2-4 true leaves. While young they prefer a well lit but part shaded position but will happily tolerate full sun once mature and hardened off.

Ficus are best kept in pots until they are at least 2 years old, this way they are nice and strong before planting out in Spring. If planting into the garden to grow a full sized tree, please note that the roots can be damaging to pathway and other structures.

Fertilise in Spring during the growing season. Will not require much watering, if any outdoors during the winter.

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