Hippophae rhamnoides – Seaberry

$4.00

Hippophae rhamnoides (Seaberry) is an edible fruit shrub that is native to the colder regions of Europe and Asia. Seaberry is a thorny plant that produces bright orange berries and has uses in traditional medicine, food and as animal fodder. Also suitable as a hedge, grown in pots or as a companion plant in garden beds to improve the soil quality. The fruit is harvested from Autumn through to Spring.

Suitable for Cold, Temperate and Sub-Tropical climates.

Hippophae rhamnoides (Seaberry) is an edible fruit shrub that is native to the colder regions of Europe and Asia. Seaberry is a thorny plant that produces bright orange berries and has uses in traditional medicine, food and as animal fodder. Also suitable as a hedge, grown in pots or as a companion plant in garden beds to improve the soil quality. The fruit is harvested from Autumn through to Spring.

Suitable for Cold, Temperate and Sub-Tropical climates.

The Common Seaberry is native to the Baltic Coasts of Finland, Poland, Germany and Sweden and has an extremely wide temperature range of between -40°C to 40°C (-40°F to 104°F). It is also native to the colder regions of Asia such as through the Himalayas, northern India, China, Pakistan and Mongolia.

Also commonly known as Sallow Thorn and Sea Buckthorn.

Growth

Hippophae rhamnoides is a deciduous tree or shrub that reaches a height of around 6 metres (20 feet). The Common Seaberry typically grows as a shrub and is widely used as a hedge but can grow into a tree form if conditions are suitable. They adapt to most soils but prefer a mix that contains high nutrients with added compost. Though tolerant of extremely cold conditions, ideal temperatures for growth are between 10-20°C / 50-68°F.

The branches are thorny and the flowers are unremarkably yellow-green. Prior to their maturity age of 4-5 years, flowers are best picked off to allow the plant to concentrate on development. To produce berries, both a male and female plant is required. The sex of Seaberry seedlings can be identified once they begin to produce buds. Male seedlings, in spring, have very prominent axillary buds whilst females are clear and smooth at this period.

Fruit arrives during Autumn and will hang onto the branches until the end of winter or until the birds eat them. When grown in garden, Seaberry improves the ability of the soil to take up nitrogen. This allows other plants nearby to benefit.


FAMILY:

Elaeagnaceae

CLIMATE:

Cold, Temperate and Sub-Tropical

TEMPERATURE RANGE:

-40°C to 40°C / -40 to 104°F

SOIL TYPE:

Most soil types are ok.

LOCATION:

Full Sun

HEIGHT:

Up to 6 metres (20 feet)

WIDTH:

Up to 3 metres (10 feet)

pH:

6.5-7.5

GROWTH TYPE:

Deciduous

WATER REQUIREMENTS:

Low

POLLINATION:

Pollinated by wind. Dioecious meaning they require both a male and female to produce berries.

MATURITY:

4-5 years

GERMINATION RATES:

65-75%

GERMINATION TIME:

2-4 weeks

SEEDS PER GRAM:

Approximately 120

MEDICINAL QUALITIES:

Yes, Folklore.

WEED POTENTIAL:

No.

EDIBLE:

Yes

SEED STORAGE & VIABILITY:

Cold Storage at 4°C (Fridge) up to 2 years.

 

FACTS ABOUT HIPPOPHAE RHAMNOIDES (Seaberry)

Seaberries have 7 times the vitamin C of lemons. The berries and the plants oil are included in traditional medicine recipes. Folklore medicine treats wounds, infections, dry eyes, reduces cholesterol, helps the immune system.

Seaberry is found in jellies, juices, alcoholic drinks, jams and ice cream. The berries and/or plant is also used in cosmetics, massage oils and soaps.

Firewood and charcoal is derived from the branches of mature trees.

It is said that the soldiers of Alexander the Greats added Sea Berry leaves to their hoses feed for health purposes and to add a shine to their coats.

There is over 250 000 mature fruit-producing plants among the Canadian prairies with an estimated annual fruit supply of 750 000 kg.

Weight 0.5 kg
Dimensions 26 × 16 × .5 cm
Quantity

10 Seeds, 20 Seeds, Seedling

Germination Instructions

HOW TO GROW HIPPOPHAE RHAMNOIDES (Seaberry)

 

Step 1

Start with a light scarification of the seeds. Scarification can be done by scratching the seeds slightly with some sandpaper or rubbing gently against some concrete. Then soak the seeds in hot (not boiling water) for a period of around 10 minutes. Seeds can be sown after ten minutes but we have found a slightly better strike rate by leaving the seeds in the water for 24 hours, then changing it and leaving for another 24 hours (48 hours total).

Step 2

Prepare some pots or seed tray of moist seed raising mix. Then sow the seeds by pressing them directly onto the surface of the soil. Seaberry seeds require some light to germinate so covering them too much will delay germination. Leave the pots or seed tray moist and in a position of bright light but not where they will receive direct sunlight.

The most ideal temperatures for germination are between 10-20°C / 50-68°F. Seed germination can take between 2-4 weeks, although we have had some popping up months later. Some have suggested Seaberry seeds can take up to a year to germinate but we haven’t waited that long to find out.

Step 3

Seedlings can be re-potted once they have at least two true leaves. Keep in pots so they can be moved in order to protect from them from the elements while they are still young. Plant into their final position once they are at least 12 months old and after the last frost. Spring is an ideal time to allow them to develop but keeping them in pots also allows them to be placed in shade during hot spells during Summer. By their second winter the young Seaberries will be fine to transplant into their final position.

Sea berries reach maturity at approximately 4-5 years of age, at this stage they will begin to flower and the sex of the plants can be identified. Females are the bearers of the fruit and one male can fertilize up to six females.

Monstera deliciosa Seeds Limited Time Only ->
Spend $10 and Save 10% with Code: SPRING10
Expires 8 December 2024

error: Alert: Content is protected !!