Origanum vulgare – Wild Italian Oregano

$4.00

Wild Italian Oregano (Origanum vulgare) is a perennial culinary herb that is native to Italy and is also grown for its aromatic pink and purple flowers. Compared to the standard Oregano, the Wild Italian Oregano requires warmer temperatures but the flavour is more intense and the flowers contain a stronger scent.

Suitable for Temperate and Sub-Tropical climates.

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Wild Italian Oregano (Origanum vulgare) is a perennial culinary herb that is native to Italy and is also grown for its aromatic pink and purple flowers. Compared to the standard Oregano, the Wild Italian Oregano requires warmer temperatures but the flavour is more intense and the flowers contain a stronger scent.

Suitable for Temperate and Sub-Tropical climates.

Sometimes referred to as just Wild Oregano or Wild Sicilian Oregano, this variety of Oregano is widely grown throughout the Mediterranean region where the natives enjoy are more robust flavour. As an added bonus, it produces a wider variety of flowers in Spring and a stronger aroma.

You can compare with our organic Oregano click here or to view our full range of herbs click here.

Growth

Wild Italian Oregano is a perennial herb that grows no higher than 40cm (16 inches) by around 50cm (20 inches) in width. Unlike normal Oregano which can tolerate frosts and freezing temperatures, the Wild Italian Oregano requires temperatures to remain above 8°C / 45°F.

In colder climates, it is recommended to grow this variety in containers so that they can be moved for protection during cold spells or if there is a potential for frost.

Wild Italian Oregano loves warmer climates and can be ready to harvest in 90-100 days.

Note: Germination instructions can be found in the ‘Germination Instructions Tab’ below. Upon purchase you will receive these detailed instructions via email so that you have a permanent record.

For additional information visit our Growers Notes page or the list of the best gardening websites or check out the article about how to use your waste at home as a natural fertiliser.

FAMILY:
Lamiaceae

CLIMATE:

Temperate to Tropical

TEMPERATURE RANGE:

8-30°C / 45-86°F

SOIL TYPE:

Well-draining.

LOCATION:

Full Sun.

HEIGHT:

Up to 40cm (16 inches)

WIDTH:

Up to 50cm (20 inches)

pH:

6.0-8.0

GROWTH TYPE:

Perennial.

WATER REQUIREMENTS:

Light

POLLINATION:

Bees.

MATURITY:

90-100 days

GERMINATION RATES:

75-90%

GERMINATION TIME:

8-14 days at temperatures between 18-25°C / 65-77°F

GERMINATION DIFFICULTY:

Easy

SEEDS PER GRAM:

Approximately 9500

MEDICINAL QUALITIES:

Yes

WEED POTENTIAL:

Yes.

EDIBLE:

Yes.

SEED STORAGE & VIABILITY:

Cold Storage at 4°C (Fridge) up to 4 years.

 

FACTS ABOUT ORIGANUM VULGARE (Wild Italian Oregano)

Wild Italian Oregano is a wild variety of Oregano that is said to be first cultivated in the Sicilian region of Italy.

Weight 0.5 kg
Dimensions 26 × 16 × .5 cm
Quantity

10 Seeds, 20 Seeds, 50 Seeds, 100 Seeds, 200 Seeds, 500 Seeds

Germination Instructions

HOW TO GROW ORIGANUM VULGARE (Wild Italian Oregano)

 

Step 1

Sow the seeds by pressing them into the surface of small pots filled with well-draining soil. A mixture that has a portion of garden sand mixed through is ideal.

Moisten the soil and leave the pots in a bright location but not in direct sunlight.

The ideal temperature for germination is between 18-25°C / 65-77°F. Germination can take between 8-14 days.

Step 2

It is recommended to grow Wild Italian Oregano seedlings in pots as they can be become invasive.

When transplanting into the ground, wait until after the last frost and when daytime temperatures consistently reach a minimum of 15°C/59°F.

Keep well-watered but wet for the first week after transplanting.

Step 3

The final position should be in full sun or semi-shade. Finish transplanting by watering in the seedlings.

Once established, plants can tolerate cold temperatures down to -8°C/45°F.

The leaves of Wild Italian Oregano can be ready to harvest in between 90-100 days from sowing.

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