Pinus thunbergii – Japanese Black Pine

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Pinus thunbergii (Japanese Black Pine) is a coniferous pine tree that is native to the eastern Asian countries of Korea, China and Japan. Easy to grow and shape and with a unique double growth during Spring has made the Japanese Black Pine one of the most popular bonsai species in the world. There are also some traditional medicines made from the resin derived out of the tree.

Suitable for Cold and Temperate climates.

 

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Pinus thunbergii (Japanese Black Pine) is a coniferous pine tree that is native to the eastern Asian countries of Korea, China and Japan. Easy to grow and shape and with a unique double growth during Spring has made the Japanese Black Pine one of the most popular bonsai species in the world. There are also some traditional medicines made from the resin derived out of the tree.

Suitable for Cold and Temperate climates.

Pinus thunbergii is also commonly known as Black Pine, Japanese Pine, Gomsol in Korean, Hēisōng in China and Kuromatsu in Japan. Not only is popular as a bonsai variety it is the main species used in the ancient Japanese technique of Niwaki. Niwaki is the art of sculpting and pruning trees into classical shapes and in translation simply means Garden Tree.

For more varieties that are ideal for bonsai growing click here.

Growth

Pinus thunbergii is a coniferous evergreen tree that grows to a maximum height of 15 metres (49 feet) and a maximum width of 7 metres (25 feet). Japanese Black Pine trees natively enjoy moist soils and are tolerant to strong winds, drought, cold temperatures and maritime exposure. Young plants can grow up to 50cm (2 feet) per year before slowing as the age to around 30cm (1 foot) per year.

Leaves or needles are in fascicles of two with a white sheath at the base as long as 12cm (almost 5 inches). The bark is grey on young trees and gradually change to black as they age and reach full maturity. Female seed cones can remain on the tree for up to two years before dispersing seeds.

Japanese Black Pine trees can take between 10-15 years to begin producing seed cones.

Note: Germination instructions can be found in the ‘Germination Instructions Tab’ below. Upon purchase you will receive these detailed instructions via email so that you have a permanent record.

 

FAMILY:

Pinaceae

CLIMATE:

Cold and Temperate climate

TEMPERATURE RANGE:

-30 to 30°C / -25 to 85°F

SOIL TYPE:

Soil must be well draining. Suitable for most types of soil but does not like boggy or clay soils that retain excess moisture.

LOCATION:

Full Sun – Part Shade

HEIGHT:

Up to 15 metres (65 feet)

WIDTH:

Up 7 metres (25 feet)

pH:

4.5-5.5

GROWTH TYPE:

Evergreen

WATER REQUIREMENTS:

Low-Medium

POLLINATION:

Wind Pollinated

MATURITY:

15-20 Years

GERMINATION RATES:

45-60%

GERMINATION TIME:

Soak 24 hours
Cold Stratification for 4 weeks, post sowing germination averages around 3-4 weeks.

GERMINATION DIFFICULTY:

Medium-Hard

SEEDS PER GRAM:

70

MEDICINAL QUALITIES:

No

WEED POTENTIAL:

No

EDIBLE:

Yes, the young shoots are edible but only in emergency situations.

SEED STORGE & VIABILITY:

Cold Storage at 4°C (Fridge) up to 4 years.

 

FACTS ABOUT PINUS THUNBERGII (Japanese Black Pine)

Pinus thunbergii is one of the main species used in the Japanese art of Niwaki.

The resin produced by many pine trees including Pinus thunbergii is used to make turpentine and rosin, substances that are used to make waxes, varnishes and is found in a range of medicinal products.

Rosin is a substance that is used on the bows of violins and to make sealing wax and varnishes that are excellent for protecting wooden surfaces.

The resin is also used in traditional medicines and are said to be useful in treating coughs, colds, burns, wounds and other skin complaints.

For more information about the medicinal benefits of Japanese Black Pine click here.

Weight 0.5 kg
Dimensions 26 × 16 × .5 cm
Quantity

10 Seeds, 20 Seeds, 50 Seeds, Seedling

Germination Instructions

HOW TO GROW PINUS THUNBERGII (JAPANESE BLACK PINE)

Step 1

Soak seeds for 24 hours in water. Place the seeds into a plastic zip-lock with a tablespoon of moistened soil, soil should not be wet – if you can squeeze water out of the soil, it is too wet. Write the date and place bag into the fridge for 4 weeks.

After 2 weeks, check every few days for rare sprouting seeds. Sow any sprouts immediately.

Step 2

After, sow each seed about 3mm deep into seed trays or small pots of garden soil. Moisten and then move into a well-lit position out of direct sunlight. Keep moist during entire germination process.

Average germination begins around 3-4 weeks in ideal conditions.

Step 3

If necessary, transplant seedlings once they are an inch tall. If in pots, you can leave them until they begin to become root bound.

Step 4

Once strong enough transplant to final position after last frosts have passed. Once established, Japanese Black Pine trees will survive severe cold and not require much watering until warm weather begins.

Japanese Black Pine trees can take between 15-20 years to reach maturity.

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