Capsicum annuum – Sweet Banana Pepper (Organic)

$4.00

Sweet Banana Pepper ( Capsicum annuum ) is a sweet-tangy flavoured chilli that has very little heat, so doesn’t rate very high if you are looking fora spicy chilli. This variety is generally picked early while it is a lemon yellow colour, they are at their mildest at this stage and are fresh and crisp. The Sweet Banana Pepper is great for pickling and is often sold this way, it is also great for salads, salsa, sandwiches and on pizza!

Suitable for Cold to Tropical climates

Sweet Banana Pepper ( Capsicum annuum ) is a sweet-tangy flavoured chilli that has very little heat, so doesn’t rate very high if you are looking for a spicy chilli. This variety is generally picked early while it is a lemon-yellow colour, they are at their mildest at this stage and are fresh and crisp. The Sweet Banana Pepper is great for pickling and is often sold this way, it is also great for salads, salsa, sandwiches and on pizza!

Chillies ripen from green to red as they mature on the plant. Green chillies are milder in heat and often used raw. The red chillies have more heat and commonly used in making curries. The dishes chillies can be added to are endless, soups; salads; stir fries; sauces; pastes; marinades and of course; as a dried spice, are just a few common ones.

Click here to view our other chilli varieties.

Scoville Heat Units (SHU) – 0-500

Growth

The Sweet Banana Pepper plants usually grow to around 60 cm’s tall, although can get much larger in warmer climates or if ‘overwintered’ in cooler climates. The chill’s themselves grow to about 5-8 cm’s in length and are yellow and curved in shape, hence the name ‘Banana Pepper’. Because this variety is harvested early, they can be a little harder to snap from the plant. From seed to harvest is approximately

Chillies can be grown in pots, and this is preferable in cooler climates. The species name for this chilli is annuum; meaning yearly or annual, however; in tropical climates where they thrive, they can live for many years and grow quite large. In climates where temperatures get to below 12°C / 60°F they will die back and depending on how cold your climate gets; may grow back once the weather warms, but very often over winter will die. If you want them to survive over winter, they are best taken indoors and kept in a warm, sunny room.

Overwintering

It is best to cut your chilli plant back and treat with Neem Oil prior to taking it indoors, unless you are going to provide artificial light and humidity. The Chilli plant will likely go dormant, so be careful not to over water and rot the roots, they just need to survive (hibernate) over the winter and will grow back once the sunnier, warmer weather returns. Of course, if you can provide a greenhouse environment with heating and artificial light, you may continue to harvest; but this is time consuming and costly for most gardeners.

It is worth noting that Chilli’s varieties will cross pollinate with each other, so if you are wanting to grow a specific variety of chilli – DO NOT grow other types nearby and hope neighbours within a 100-metre radius don’t have another variety either; because they will not stay true to type if cross pollination occurs.

We always recommend growing your food organically, so when fertilising or trying to keep pests under control, keep in mind that there are always organic options. Your body and family will thank you!

Note: Germination instructions can be found in the ‘Germination Instructions Tab’ below. Upon purchase you will receive these detailed instructions via email so that you have a permanent record.

 

FAMILY:

Solanaceae

CLIMATE:

Cold to Tropical

TEMPERATURE RANGE:

12 to 40°C / 54 to 86°F

SOIL TYPE:

Compost, nutrient rich soil, that must be well-draining.

LOCATION:

Full sun, afternoon shade in hot summer to prevent leaf burn.

HEIGHT:

Up to 60 cm’s (2 feet) – can grow larger if in ideal climate.

WIDTH:

Up to 40 cm’s (1.3 feet)

pH:

6.0-6.8

GROWTH TYPE:

Technically it is a perennial plant but usually grown as an annual.

WATER REQUIREMENTS:

Medium

POLLINATION:

Bisexual flowers. Pollinated by Bees and other insects.

MATURITY:

Average 70-80 days

GERMINATION RATES:

92%

GERMINATION TIME:

7-14 days

GERMINATION DIFFICULTY:

Easy

SEEDS PER GRAM:

Approximately 120

MEDICINAL QUALITIES:

Yes

WEED POTENTIAL:

No

EDIBLE:

Yes

SEED STORAGE & VIABILITY:

Store at 4°C/39.2°F (fridge) for up to 2 years.

 

FACTS ABOUT CAPSICUM ANNUUM (Chillies)

Chillies originated from South & Central America and Mexico and were spread around the world by what is now known as the ‘Columbian Exchange’. The Columbian exchange were Spanish and Portuguese traders, named after Christopher Columbus, who introduced plants, animals and technology around the world in the 15th and 16th centuries.

The health benefits of chill’s are numerous; they have qualities that can provide natural pain relief; heart health; can aid in prostate cancers and even make you live longer!

Pepper spray that is used by law enforcement, contains the hottest chillies in the world like Carolina Reapers & Moruga Scorpions! This is not a new use of chillies; history shows chilli has been used as a weapon possibly as far back as 1000 BC!

Weight 0.5 kg
Dimensions 26 × 16 × 0.5 cm
Quantity

20 Seeds, 50 Seeds, 100 Seeds, Seedling, 10 Seeds

Germination Instructions

HOW TO GROW CAPSICUM ANNUUM (Sweet Banana Pepper)

 

Sowing Season by Climate:
Cold                 – Mid Spring to Late Spring
Temperate        – Early Spring to Early Summer
Sub-Tropical     – Early Spring to Early Autumn
Tropical            – All Year

Germination Temperatures: 18-28°C / 64-82°F (Optimal 25°C / 77°F)
Start: In seedling tray / punnets, individual pots.
Soil: Moist, well-draining nutrient and compost rich soil.
Sow: 2 mm
pH:
6.0-6.8
Water:
Keep Moist
Position:
Full sun but will tolerate some shade.
Germination Time:
7-14 days in ideal temperatures
Transplant:
Can transplant if necessary once seedlings once they have 2-4 leaves. 
Spacing:
40 cm (1.3 foot)
Feeding: Chicken manure – every 6 weeks
Companion plants:
Carrots, Onions, Tomatoes, Basil, Oregano, Rosemary, Parsley.
Don’t plant with: Beans, Cabbage, Cauliflower, Broccoli, Fennel, Brussels Sprout.
Harvest:
70-80 days

The Seed Vine is currently on Holiday.
Orders will still be accepted with the next postal date Wednesday 22 May.
Spend $10 and Save 10% with Code: AUTUMN10

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