Solanum lycopersicum – Tomato Roma (Organic)

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Solanum lycopersicum ( Roma ) tomato is a an open pollinated, determinate, variety of tomato. The fruit is red & elongated. Most people know this variety well as it has become highly produced commercially and is one of the few varieties always available at supermarkets. It’s popularity is due to it’s firm skin, great flavour & multi use qualities. Commonly used as a salad tomato, the Roma is also good for cooking, sun drying, pastes, sauces and canning.

Suitable for Growing in Pots & All Climates

Solanum lycopersicum ( Roma ) tomato is a an open pollinated, determinate, variety of tomato. The fruit is red & elongated. Most people know this variety well as it has become highly produced commercially and is one of the few varieties always available at supermarkets. Its popularity is due to its firm skin, great flavour & multi use qualities. Commonly used as a salad tomato, the Roma is also good for cooking, sun drying, pastes, sauces and canning.

The Roma Tomato was developed in 1955 in Maryland, US. It was bred by open pollination with the aim of breeding a variety that was fusarium wilt-resistant, the result after improvement was a variety that was bot verticillium & fusarium wilt-resistant. The full name of the Roma Tomato is ‘Roma VF’, due to the resistance to both prior mentioned fungi.

Suitable for pots & small gardens.

To view our full range of edible plants, fruit & vegetables click here.

Growth

The Roma Tomato plant is a smaller growing, heavy fruiting, determinate plant reaching up to around 1m (3 feet) high and 60cm (2) feet in width. This variety is suitable for growing in pots, containers, and smaller gardens.

Although this variety is determinate and smaller growing, tomato plants can still benefit from some support if the branches need it. Supporting tomato plants will increase air circulation & sunlight to branches, while also assisting with disease and pest reduction; you will get a healthier, more bountiful crop this way.

Roma tomato plants can produce fruit in as little as 60-80 days from transplant. The red fruit averages in size from 50-90mm (2-4 inches) in length.

Note: Germination instructions can be found in the ‘Germination Instructions Tab’ below. Upon purchase you will receive these detailed instructions via email so that you have a permanent record.

 

FAMILY:

Solanaceae

CLIMATE:

All climates

TEMPERATURE RANGE:

10°C to 35°C / 50 to 95°F

SOIL TYPE:

Well drained, compost rich, loamy, or sandy.

LOCATION:

Full Sun. Will tolerate some afternoon shade but full sun for at least 8 hours a day preferred,

HEIGHT:

1.0 metres (3 feet)

WIDTH:

Up to 60 centimetres (2. feet)

pH:

6.0-6.7

GROWTH TYPE:

Annual, determinate, bush.

WATER REQUIREMENTS:

Medium.

POLLINATION:

Self-pollinating. Bees and insects can help.

MATURITY:

85-110 days from seed.

GERMINATION RATES:

88-93%

GERMINATION TIME:

9-14 days in ideal temperatures.

GERMINATION DIFFICULTY:

Easy in the right climate.

SEEDS PER GRAM:

Approximately 370

MEDICINAL QUALITIES:

No

WEED POTENTIAL:

No

EDIBLE:

Yes

SEED STORAGE & VIABILITY:

Cold Storage at 4°C (Fridge) up to 5 years.

 

FACTS ABOUT SOLANUM LYCOPERSICUM (Roma Tomato)

Roma tomatoes varieties, which some call ‘Plum Tomatoes’ have less seeds and a lower moisture content than most other tomato varieties.

The foliage of tomato plants can be toxic to humans and some pets.

Tomatoes are full of nutritional goodness like Vitamin C, K1, Potassium, Folate & Beta Carotene. For more information about tomatoes and your health, click here.

Weight 0.5 kg
Dimensions 26 × 16 × .5 cm
Quantity

5 Seeds, 10 Seeds, 50 Seeds, Seedling

Germination Instructions

HOW TO GROW SOLANUM LYCOPERSICUM (Tomato – Roma)

 

NOTE: In cool & temperate regions it is best to start seeds indoors 4-8 weeks prior to appropriate weather or move them inside at night-time if daytime weather is ok but nights are cool. This way they can be a decent sized plant by the time they are ready to go outdoors, and you will get the most fruit out of the growing season.

Sowing Season by Climate:
Cold – Early Spring to Early Summer
Temperate Late Winter to Early Summer
Sub-Tropical – Late Winter to Mid-Autumn
Tropical – Late Summer to Late Winter

Germination Temperatures: Ideally daytime 20-25°C / 68-77°F & night-time 15-20°C / 59-68°F. Tomato germination rates will decline with daytime temperatures under 15°C/68°F or over 30°C/95°F.
Start: Either straight into the garden and thin out or in small pots/trays to be transplanted later. Start indoors 4-8 weeks before transplanting if preferred. Can also be kept in pots.
Soil: Moist, well-draining, compost rich soil.
Sow: 5mm deep.
pH: 6.0-6.7
Water:
Keep moist but not wet. 
Position:
Full sun at least 8 hours a day, part shade is tolerated in hotter areas.
Germination Time:
9-14 days in ideal temperatures.
Transplant:
4-8 weeks.
Spacing:
50-60 cm (20-24 inch)
Feeding:
Organic Seaweed (Seasol) or worm castings every 2 weeks once sprouted. Epsom salts.
Companion plants:
Sunflowers, Calendula, Marigold, Zinnia, Lavender, Borage, Clover, Nasturtium, Beans, Onions, Cucumbers, Radish, Peas, Lettuce, Asparagus, Carrots, Garlic, Capsicum, Celery, Coriander, Sage, Oregano, Chives, Parsley, Basil, Thyme.
Don’t plant with: Cauliflower; Broccoli; Brussels Sprout, Kale, Kohl Rabi, Cabbage, Eggplant, Potatoes, Corn, Rosemary, Fennel & Dill.
Harvest:
85-110 days.

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