Artemisia dracunculoides – Russian Tarragon (Organic)

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Russian Tarragon ( Artemisia dracunculoides ) is a perennial culinary herb which grows wild to 1 metre tall in its native regions of Russia and North America. It is less popular than the French Tarragon (which cannot be grown from seed), but is still widely used in dishes across Hungary, Georgia and many other eastern European countries.

The Russian variety although not as strong in flavour, is a much hardier plant than the French variety, so is easier to grow and care for … and certainly easier to get hold of!

Russian Tarragon ( Artemisia dracunculoides ) is a perennial culinary herb which grows wild to 1 metre tall in its native regions of Russia and North America. It is less popular than the French Tarragon (which cannot be grown from seed), but is still widely used in dishes across Hungary, Georgia, and many other eastern European countries.

The Russian variety although not as strong in flavour, is a much hardier plant than the French variety, so is easier to grow and care for … and certainly easier to get hold of! Many people prefer the flavour of the Russian Tarragon because it is not as strong as the French, especially if they are not a fan of Anise!

Other common names for Russian Tarragon are False Tarragon and Dragon Wormwood.

Growth

Artemisia dracunculoides is a herbaceous plant that grows to around 1.2 metres tall and ½ a metre wide. The leaves are long and thin, light green colour and get to around 8 cm’s in length, the small flowers of this species are light yellow.  For culinary purposes, this plant has better flavour if it is grown in drier, almost neglected conditions, it is for this reason it possibly isn’t suitable in tropical regions. Use the leaves when they are freshly harvested as the flavour is lost in storage, you will need to use a little more than you would of the French variety as it is nowhere near as strong.

There are a couple of differences that distinguish this species from the French variety, firstly the French Tarragon has darker green leaves, that are thinner and a little spikier and secondly it doesn’t flower (or very rarely).

Note: Germination instructions can be found in the ‘Germination Instructions Tab’ below. Upon purchase you will receive these detailed instructions via email so that you have a permanent record.

 

FAMILY:

Asteraceae

CLIMATE:

Cold, Temperate, Dry

TEMPERATURE RANGE:

-32-40°C / -25-104°F. The plant can die back during very cold winters, but roots will survive, and the plant will grow back once the weather allows.

SOIL TYPE:

This plant does best in poor quality, dry soils and seems to thrive on neglect.

LOCATION:

Full Sun – Part Shade

HEIGHT:

Up to 1 metre (3 feet)

WIDTH:

Up to ½ metre (1.5 feet)

pH:

6.0-8.0

GROWTH TYPE:

Perennial. Herbaceous

WATER REQUIREMENTS:

Light

POLLINATION:

Wind pollinated. Flowers are bisexual.

MATURITY:

18 months – 2 years

GERMINATION RATES:

83-90%

GERMINATION TIME:

10-21 days

GERMINATION DIFFICULTY:

Easy

SEEDS PER GRAM:

Approximately 5,500

MEDICINAL QUALITIES:

Yes

WEED POTENTIAL:

Yes

EDIBLE:

Yes.

SEED STORAGE & VIABILITY:

Cold Storage at 4°C (Fridge) up to 3-4 years.

 

FACTS ABOUT ARTEMISIA DRACUNCULOIDES (Russian Tarragon)

Russian Tarragon has been used for medicinal purposes traditionally as a diuretic, an appetite inducer, to aid in digestion and most commonly for insomnia.

Artemisia can be used fresh, dried, or made into a liquid to repel insects.

Weight 0.5 kg
Dimensions 26 × 16 × 0.5 cm
Quantity

50 Seeds, 100 Seeds, 500 Seeds, Seedling, 200 Seeds

Germination Instructions

HOW TO GROW ARTEMISIA DRACUNCULOIDES (Russian Tarragon)

 

Sowing Season by Climate:
Cold                      – Late Spring to Summer
Temperate            – Spring to Summer
Sub-Tropical         – Spring
Tropical                – During the Dry Season

 

Growing Temperatures: 18-22° / 65-72°F
Start: In pots or straight into the garden when weather is warm enough.
Soil: Well-draining soil
Sow: Surface sow and then cover very lightly.
pH:
6.0-8.0
Water:
Keep Moist but not wet.
Position:
Full Sun – Will tolerate morning shade
Germination Time:
10-21 days in ideal temperatures
Transplant:
Once seedlings are strong enough to handle.
Spacing:
Allow 30 cm (1 foots) between seedlings.
Feeding:
Not generally necessary.
Companion plants:
Any herbs or vegetables, it is great for keeping away pests on most plants but doesn’t detract beneficial insects. It is especially beneficial for planting with Eggplant.
Don’t plant with: N/A
Harvest:
Leaves and flowers can be harvested from around 18 months.

 

Step 1

Surface sow seeds into pots or tray filled with a moistened well-draining soil mix and cover with 1-2 mm of further soil. Moisten this top layer with a spray bottle to avoid disturbing the tiny seeds and move to a warm, well-lit location, preferably away from full sun.

Soil must be kept moist (not wet) during entire germination process.

Ideal temperature for germination is 15-22°C/60-75°F.

Seeds should germinate within 2-3 weeks if kept in ideal conditions.

Step 2

Continue to keep moist, watering only when the top layer of soil dries out, Tarragon does not like to be too wet and may rot. Keep in a full sun position, in the shade they can grow too leggy and top heavy trying to reach full sun.

Seedlings can be transplanted gently once they have at least 2-4 true leaves. Transplant into the garden if wanted once they are strong enough and the threat of any frosts have passed.

Space plants 30 cm (1 foot) apart to give them room to grow.

Because these plants are a natural insect repellent, many people choose to grow them close to their outdoor living spaces. Tarragon can be kept in pots.

Step 3

Tarragon is drought tolerant once established and does well in drier soils. This plant is very hardy and rarely needs any fertiliser. Only fertilise if the plant looks like it needs it.

Prune back at the beginning of Spring to help them keep a nice shape.

Plants will mature and produce flowers at around 1-2 years.

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