Capsicum annuum – Bolivian Rainbow Chilli (Organic)

$4.00

Bolivian Rainbow Chilli ( Capsicum annuum var. Bolivian Rainbow ) have been grown for centuries in their native land of Bolivia, South America. This variety makes for a beautiful ornamental in the garden due to its vibrant colours the mature at different times, giving the rainbow effect with purple, orange and red all present at the same time. The Bolivian Rainbow Chilli’s are small, but still have some kick in them.

Suitable for Cold to Tropical climates

Bolivian Rainbow Chilli ( Capsicum annuum var. Bolivian Rainbow ) have been grown for centuries in their native land of Bolivia, South America. This variety makes for a beautiful ornamental in the garden due to its vibrant colours the mature at different times, giving the rainbow effect with purple, orange, and red all present at the same time. The Bolivian Rainbow Chillies are small, but still have some kick in them.

The dishes Chillies can be added to is endless, soups; salads; stir fries; sauces; pastes; marinades and of course; as a dried spice, are just a few common ones.

Click here to view our other chilli varieties.

Scoville Heat Units (SHU) – 10,000-30,000

Growth

Bolivian Rainbow Chilli plants usually grow to around 40-50 cm’s tall, although can get quite a bit larger in warmer climates. The chill’s themselves are small and range on average between 2.5-3 cm’s long. The leaves of this variety can also be purple, as can the flowers, which makes it even more unique. As a bonus the heat of the Bolivian Rainbow Chilli can vary among the different colours/stages of development, so you can get a bit of a surprise as you eat them. Great for adding to salsa and salads.

Chillies can be grown in pots, and this is preferable in cooler climates. The species name for this chilli is annuum; meaning yearly or annual, however; in tropical climates where they thrive, they can live for many years and grow quite large. In climates where temperatures get to below 12°C / 60°F they will die back and depending on how cold your climate gets; may grow back once the weather warms, but very often over winter will die. If you want them to survive over winter, they are best taken indoors and kept in a warm, sunny room.

Overwintering

It is best to cut your chilli plant back and treat with Neem Oil prior to taking it indoors, unless you are going to provide artificial light and humidity. The Chilli plant will likely go dormant, so be careful not to over water and rot the roots, they just need to survive (hibernate) over the winter and will grow back once the sunnier, warmer weather returns. Of course, if you can provide a greenhouse environment with heating and artificial light, you may continue to harvest; but this is time consuming and costly for most gardeners.

It is worth noting that Chilli’s varieties will cross pollinate with each other, so if you are wanting to grow a specific variety of chilli – DO NOT grow other types nearby and hope neighbours within a 100-metre radius don’t have another variety either; because they will not stay true to type if cross pollination occurs.

We always recommend growing your food organically, so when fertilising or trying to keep pests under control, keep in mind that there are always organic options. Your body and family will thank you!

Note: Germination instructions can be found in the ‘Germination Instructions Tab’ below. Upon purchase you will receive these detailed instructions via email so that you have a permanent record.

 

FAMILY:

Solanaceae

CLIMATE:

Cold to Tropical

TEMPERATURE RANGE:

12 to 40°C / 54 to 86°F

SOIL TYPE:

Compost, nutrient rich soil, that must be well draining.

LOCATION:

Full sun, afternoon shade in hot summer to prevent leaf burn.

HEIGHT:

Up to 50 cm’s (1.6 feet) – can grow larger if in ideal climate.

WIDTH:

Up to 40 cm’s (1.3 feet)

pH:

6.0-6.8

GROWTH TYPE:

Technically it is a perennial plant but usually grown as an annual.

WATER REQUIREMENTS:

Medium

POLLINATION:

Bisexual flowers. Pollinated by Bees and other insects.

MATURITY:

Average 70-80 days

GERMINATION RATES:

92%

GERMINATION TIME:

7-14 days

GERMINATION DIFFICULTY:

Easy

SEEDS PER GRAM:

Approximately 130

MEDICINAL QUALITIES:

Yes

WEED POTENTIAL:

No

EDIBLE:

Yes

SEED STORAGE & VIABILITY:

Store at 4°C/39.2°F (fridge) for up to 2 years.

 

FACTS ABOUT CAPSICUM ANNUUM (Chillies)

Chillies originated from South & Central America and Mexico and were spread around the world by what is now known as the ‘Columbian Exchange’. The Columbian exchange were Spanish and Portuguese traders, named after Christopher Columbus, who introduced plants, animals, and technology around the world in the 15th and 16th centuries.

The health benefits of chill’s are numerous; they have qualities that can provide natural pain relief; heart health; can aid in prostate cancers and even make you live longer!

Pepper spray that is used by law enforcement, contains the hottest chillies in the world like Carolina Reapers & Moruga Scorpions! This is not a new use of chillies; history shows chilli has been used as a weapon possibly as far back as 1000 BC!

Weight 0.5 kg
Dimensions 26 × 16 × 0.5 cm
Quantity

20 Seeds, 50 Seeds, 100 Seeds, Seedling

Germination Instructions

HOW TO GROW CAPSICUM ANNUUM (Bolivian Rainbow Chilli)

 

NOTE: We recommend always wearing gloves when handling hot chilli seeds!

Sowing Season by Climate:
Cold                 – Mid Spring to Late Spring
Temperate        – Early Spring to Early Summer
Sub-Tropical     – Early Spring to Early Autumn
Tropical            – All Year

Germination Temperatures: 18-28°C / 64-82°F (Optimal 25°C / 77°F)
Start: In seedling tray / punnets, individual pots.
Soil: Moist, well-draining nutrient and compost rich soil.
Sow: 3 mm
pH:
6.0-6.8
Water:
Keep Moist
Position:
Full sun but will tolerate some shade.
Germination Time:
7-14 days in ideal temperatures
Transplant:
Can transplant if necessary once seedlings once they have 2-4 leaves. 
Spacing:
12 cm (5 inches)
Feeding:
Chicken manure – every 6 weeks
Companion plants:
Carrots, Onions, Tomatoes, Basil, Oregano, Rosemary, Parsley.
Don’t plant with: Beans, Cabbage, Cauliflower, Broccoli, Fennel, Brussels Sprout.
Harvest:
70-80 days

Monstera deliciosa Seeds Limited Time Only ->
Spend $10 and Save 10% with Code: SPRING10
Expires 8 December 2024

error: Alert: Content is protected !!