Beta vulgaris – Silverbeet Rainbow (Organic)

$4.00

Silverbeet Rainbow ( Beta vulgaris ) is an open pollinated, ornamental vegetable that has history dating back to the 1650s in Europe. Adapting to most climates, this silverbeet variety produces multi-coloured stalks of white, yellow, orange, pink and red. that have bright red stalks and crumpled, dark green leaves with striking veins. The entire plant is edible with the leaves used as a substitute for spinach and the stalks prepared similarly to Asparagus.

Suitable for Cold to Tropical climates

Rainbow Silverbeet ( Beta vulgaris ) is an open pollinated, ornamental vegetable that has history dating back to the 1650s in Europe. Adapting to most climates, this chard variety produces multi-coloured stalks of white, yellow, orange, pink and red. that have bright red stalks and crumpled, dark green leaves with striking veins. The entire plant is edible with the leaves used as a substitute for spinach and the stalks prepared similarly to Asparagus.

Silverbeet can tolerate light frosts and hot summers in short periods making them adaptable to conditions all around Australia. Like all plants with the botanical name Beta vulgaris, Silverbeet is high in Iron, Magnesium and in Vitamins A and K. It’s great in soups, juices and salads and are gaining popularity when added to recipes such as quiches and Stir Frys.

For a contrast, check out our page on Silverbeet Ruby.

Growth

Beta vulgaris or Rainbow Silverbeet is a biennial leafy vegetable that grows to approximately 50 cm’s in height. They prefer a sandy or loamy soil. SIlverbeet can be sown throughout the year as long as the two-month harvest period won’t cross with severe frosts or extreme heat. In colder climates they can be started indoors in seed punnets or pots, but generally seeds are sown directly into the garden or raised bed.

We always recommend growing your food organically, so when fertilising or trying to keep pests under control, keep in mind that there are always organic options. Your body and family will thank you!

Silverbeet/Chard can also be grown in containers / pots as the long as it is deep enough to allow for root formation.

Note: Germination instructions can be found in the ‘Germination Instructions Tab’ below. Upon purchase you will receive these detailed instructions via email so that you have a permanent record.

 

FAMILY:

Amaranthaceae

CLIMATE:

Cold to Tropical

TEMPERATURE RANGE:

10 to 30°C / 50 to 85°F can withstand light frosts and hot temperatures for short periods.

SOIL TYPE:

Soil should be loose and well-draining.

LOCATION:

Full sun will tolerate some shade.

HEIGHT:

Up to 50 cm’s (20 inches) above ground

WIDTH:

Up to 12 cm’s (5 inches)

pH:

6.0-6.4

GROWTH TYPE:

Biennial

WATER REQUIREMENTS:

Medium

POLLINATION:

Pollinated by Wind, Open Pollination

MATURITY:

Average 70-80 days

GERMINATION RATES:

94%

GERMINATION TIME:

7-10 days at temperatures between 10-22°C / 50-72°F

GERMINATION DIFFICULTY:

Easy

SEEDS PER GRAM:

Approximately 50

MEDICINAL QUALITIES:

Yes

WEED POTENTIAL:

No

EDIBLE:

Yes

SEED STORAGE & VIABILITY:

Cold Storage at 4°C (Fridge) up to 4 years.

 

FACTS ABOUT BETA VULGARIS (Silverbeet)

Aristotle described a red stalked chard as far back as 350 BC.

Silverbeet/Chard helps to reduce blood pressure, promotes healthy bones, helps prevent diabetes and assists in weight loss. Studies have also found that chard helps prevent cognitive degeneration.

There are many ways to use the leaves and stalks of silverbeet/chard; here are just a few.

All silverbeet varieties are descendants of the sea beet which grows along the Mediterranean Sea.

Weight 0.5 kg
Dimensions 26 × 16 × .5 cm
Quantity

50 Seeds, Seedling

Germination Instructions

HOW TO GROW BETA VULGARIS (Rainbow Silverbeet)

 

Sowing Season by Climate:
Cold                    – Mid Spring to Late Summer
Temperate             – Early Spring to Late Summer
Sub-Tropical         – Late Winter to Early Autumn
Tropical                – Late Winter to Early Autumn

 

Growing Temperatures: 10-30°C / 50-85°F though can handle frosts and hot temperatures for short periods.

Start: In seedling tray / punnets indoors 2-4 weeks prior to last frost or directly into the ground afterwards.
Soil: Moist, well-draining nutrient and compost rich soil.
Sow: ½ cm (¼ inch)
pH:
6.0-6.4
Water:
Keep Moist
Position:
Full sun but will tolerate some shade.
Germination Time:
7-10 days in ideal temperatures
Transplant:
Can transplant once seedlings reach a height of around 10 cm (4 inches). 
Spacing:
15-20 cm’s (6 inches)
Feeding:
Nitrogen or blood meal.
Companion plants:
Beans, Cauliflower, Broccoli, Onion, Mint.
Don’t plant with: Cucumber, Melons, most Herbs (except mint), potatoes, corn.
Harvest:
60-70 days.

 

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