Solanum betaceum – Red Tamarillo

$5.00

Solanum betaceum (Red Tamarillo) is a perennial fruiting tree that is native to the Andes Mountain range in Ecuador, Colombia, Peru, Chile, Argentina and Bolivia. Although a fruit tree, the Red Tamarillo is also grown as an ornamental and its fruit can be used medicinally.

Suitable for Sub-Tropical and Tropical climates.

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Solanum betaceum (Red Tamarillo) is a perennial fruiting tree that is native to the Andes Mountain range in Ecuador, Colombia, Peru, Chile, Argentina and Bolivia. Although a fruit tree, the Red Tamarillo is also grown as an ornamental and its fruit can be used medicinally.

Suitable for Sub-Tropical and Tropical climates.

Red Tamarillo has become a popular fruit tree outside of its native region in climates that are warm, humid and produce at least 1000mm (40 inches) of rain per year.

Solanum betaceum is also known as the Tree Tomato, Blood Fruit, Poor Man’s Tomato, Tamamoro, Chilto and by the name Tomate Serrano.

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Growth

Solanum betaceum is an evergreen fruit tree that grows to a maximum height of 5 metres (16 feet) and width of around 3 metres (10 feet). Red Tamarillo is a fast growing plant that enjoys moist, warm soils in a position of full sun that avoids exposure to strong winds. As the plants’ roots are shallow they do well grown in containers, but will not tolerate long periods without water.

Red Tamarillo generally grows a single upright trunk with lateral branches. The leaves are simple, large and have a pungent smell. Flowers are pinkish to white and can form in clusters of up to 50 and can be year-round in tropical climates. Plants can cross-pollinate with other Solanum species such as tomatoes with the resulting fruit described as unpalatable.

The fruits are egg-shaped and about grow to up to 10cm (4 inches) long. They can vary in colour from yellow to orange and red to almost purple in some instances.

Red Tamarillo start fruiting in around two years, with peak production around 4 years. Their overall life expectancy usually ranges from about 5 to 12 years.

Note: Germination instructions can be found in the ‘Germination Instructions Tab’ below. Upon purchase you will receive these detailed instructions via email so that you have a permanent record.

For additional information visit our Growers Notes page or the list of the best gardening websites or check out the article about how to use your waste at home as a natural fertiliser.

FAMILY:

Solanaceae

CLIMATE:

Sub-Tropical and Tropical climates.

TEMPERATURE RANGE:

0°C to 35°C / 32 to 95°F

SOIL TYPE:

Well drained.

LOCATION:

Full Sun.

HEIGHT:

Up to 5 metres (16 feet)

WIDTH:

Up to 3 metres (10 feet)

pH:

6.0-7.5

GROWTH TYPE:

Perennial

WATER REQUIREMENTS:

Light to Medium.

POLLINATION:

Bees.

MATURITY:

2-3 years from seed.

GERMINATION RATES:

75-85%

GERMINATION TIME:

14-28 days at 20-25°C / 68-77°F

GERMINATION DIFFICULTY:

Easy in the right climate.

SEEDS PER GRAM:

Approximately 200

MEDICINAL QUALITIES:

Yes

WEED POTENTIAL:

No

EDIBLE:

Yes

SEED STORAGE & VIABILITY:

Cold Storage at 4°C (Fridge) up to 5 years.

 

FACTS ABOUT SOLANUM BETACEUM (Red Tamarillo)

The first internationally marketed crop of Tamarillos in Australia was produced around 1996.

Before 1967, the fruit was called Tree Tomato but was changed by the New Zealand Tree Tomato Promotions Council as they sought to increase its exotic appeal.

In some South American cultures, the juice of Red Tamarillo is used to treat anaemia and tonsillitis.

For more information about Red Tamarillo please click here.
Weight 0.5 kg
Dimensions 26 × 16 × .5 cm
Quantity

5 Seeds, 10 Seeds, 20 Seeds, Seedling

Germination Instructions

HOW TO GROW SOLANUM BETACEUM (Red Tamarillo)

 

Step 1

Start by soaking the seeds in cold water for 10 minutes.

Then fill small pots of around 10cm (4 inches) wide with a soil that will allow for good drainage and moisten to ensure it is damp.

Sow 2-3 seeds per pot by gently pressing them into the surface and then covering them with a thin layer of soil. Lightly mist to ensure the seeds are not disturbed.

Then leave the pot/s in a location where they are not exposed to direct sunlight but can still achieve a consistent temperature of 20-25°C / 68-77°F.

Temperatures outside this range will slow or inhibit germination. Covering the pot with cling wrap and holding it with a rubber band or using a heat mat is recommended if temperatures will be regularly below 20°C/68°F.

Step 2

Check soil regularly to ensure it doesn’t dry out. Add water when the soil surface is dry. Misting ensures the seeds aren’t disturbed and won’t sink too far down in the soil.

Seeds can be erratic at germinating but following the instructions above should take between in 14-28 days.

Step 3

Once the first set of leaves have properly developed, seedlings can be moved to where they will receive soft sunlight, such as the first few hours in the morning.

Gradually increase the number of hours the seedlings are exposed to sunlight to strengthen their stems and acclimatise to their conditions.

Keep seedlings indoors if temperatures, even overnight, are forecast to drop below 15°C (59°F).

Transplant seedlings when 10-15cm (4-6 inches) in height and after all potential frost has passed. Keep young seedlings well watered and protected from hot sun exposure over summer.

Step 4

Transplant to final position after the first full winter. Keep well watered during hot spells and don’t water during periods of heavy rain.

Once established will become a prolific provider of fruit and will tolerate temperatures as low as 0°C / 32°F.

In temperate regions, plants will be damaged if left outside during a frost so should be protected indoors or inside a greenhouse.

Red Tamarillos can take between 3-5 years to begin fruiting.

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