Vaccinium myrtillus – Bilberry

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Vaccinium myrtillus ( Bilberry ) is a deciduous, fruiting plant that is native to the colder climates of northern Europe and Asia. Bilberries are packed with vitamins and minerals and are widely renowned for their medicinal properties. A compact plant that produces sweet berries during the summer and red foilage during the winter the Bilberry would make an attractive plant in any cold climate garden.

Suitable for Sub-Arctic, Cold and Temperate climates.

Vaccinium myrtillus ( Bilberry ) is a deciduous, fruiting plant that is native to the colder climates of northern Europe and Asia. Closely related to the Blueberry, Bilberries are packed with vitamins and minerals and are widely renowned for their medicinal properties. A compact plant that produces sweet berries during the summer and red foliage during the winter the Bilberry would make an attractive plant in any cold climate garden.

Suitable for Sub-Arctic, Cold and Temperate climates.

Also commonly known as the Whortleberry and often mistaken for Blueberries due to their taste, size, and shape.

Fresh bilberries are not often found in supermarkets or local stores outside of northern Europe as they are too fragile to transport. However, they have become very popular in herbal supplements and the plant sold as dry herbs. In Australia, many suppliers of Bilberry-related products are often sold out quickly as the plant’s popularity grows in the alternative medicine space.

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Growth

Vaccinium myrtillus is a flowering deciduous shrub that grows to a compact height of up to 1 metre (3 feet) by 75 centimetres (30 inches). They can be difficult to grow from seed and require patience and some gardening expertise. Mature bilberries require cold periods during winter to produce fruit and is not recommended for gardeners in Sub-Tropical or Tropical regions.

Bilberries are fruits with a smooth, circular outline at the end opposite the stalk, growing in singles or pairs rather than in clusters. They are dark in colour and often appear black with a slight shade of purple. When eating, high concentration of anthocyanin may cause staining of the fingers, lips, and tongue.

Plants are found growing in the wild in acidic, nutrient-poor soils in temperate and subarctic regions of the world.

Note: Germination instructions can be found in the ‘Germination Instructions Tab’ below. Upon purchase you will receive these detailed instructions via email so that you have a permanent record.

FAMILY:

Ericaceae

CLIMATE:

Sub-Arctic, Cold, Temperate.

TEMPERATURE RANGE:

-25°C to 30°C / -14 to 86°F

SOIL TYPE:

Well-draining, 50/50 sand and soil.

LOCATION:

Full Sun – Light Shade.

HEIGHT:

Up to 1 metre (3 feet)

WIDTH:

Up to 75 centimetres (30 inches)

pH:

4.5-5.5

GROWTH TYPE:

Deciduous.

WATER REQUIREMENTS:

Low-Medium.

POLLINATION:

Pollinated by Bees.

MATURITY:

2-4 years.

GERMINATION RATES:

50-65%

GERMINATION TIME:

Cold Stratification – 3 months and then 2-8 weeks germination

GERMINATION DIFFICULTY:

Medium to Hard. Cold stratification & patience required.

SEEDS PER GRAM:

Approximately 2000

MEDICINAL QUALITIES:

Yes.

WEED POTENTIAL:

No.

EDIBLE:

Yes.

SEED STORAGE & VIABILITY:

Cold Storage at 4°C (Fridge) up to 3 years.

 

FACTS ABOUT VACCINIUM MYRTILLUS ( Bilberry )

Bilberries have been used as traditional medicine since the Middle Ages for ailments such as inflammation, ant-bacterial, skin conditions, improving brain and liver functions and predominantly with eyesight. One study found optimistic results for treatment of glaucoma by preventing or slowing the death of retinal cells.

The name Bilberry is said to have originated from the Scandinavian region as early as 1577 being similar to the Danish word bolle. In Scotland and Northern England, it is more common to call them Whortleberry.

In Ireland, the fruit is known as fraughan, from the Irish fraochan and is traditionally gathered on the last Sunday of July (summer) called Fraughan Sunday. Bilberries are also harvested during August for the first traditional harvest festival of the year.

Weight 0.5 kg
Dimensions 26 × 16 × .5 cm
Quantity

10 Seeds, 50 Seeds, Seedling

Germination Instructions

HOW TO GROW VACCINIUM MYRTILLIS (Bilberry)

 

NOTE: Bilberry plants can be difficult to grow and do require some patience.

Step 1

To start with, place the Bilberry seeds into a small zip-lock bag that contains a small quantity of moist garden sand.

In order to replicate their natural conditions, the seeds require a 3-month period of cold stratification at a temperature of around 4°C /39°F to induce the germination process. In colder climates it is possible to sow the seeds by following Step 2 at the beginning of winter.

Otherwise, place the zip-lock bag into the fridge and every week or so check that the sand is still moist and add water with a mist spray bottle, if required.

Step 2

After three months, either

  1. sprinkle the seed/sand over the top of a seedling tray or
  2. search through and find the seeds individually amongst the sand to plant them in individual pots.

Push seeds gently into the surface of a mixture made of half sand and half garden soil. Sprinkle and cover the seeds very lightly with some more of your soil mixture. This species requires light to germinate, so try not to be too heavy with covering them.

Water them with a spray bottle or mist hose and leave the pot/s in a position where they will get some mild sun. Be sure the mixture stays moist throughout the germination period.

At temperatures above 10°C/50°F during the daytime germination should take between 2-8 weeks.

Step 3

Once seedlings emerge move the pots to a location where they will receive a small amount of morning sunlight so as not to burn their leaves. Then once a week, gradually increase the sunlight the seedlings receive by moving the pots to expose them to longer periods of sunlight.

If the seedlings are still small as winter approaches, it is worth by bringing them indoors or protecting them from frost.

Step 4

Once Bilberry plants are established, they can tolerate cold temperatures down to -25°C/-13°F. If they remain in pots, it is often the hot summer days that cause the most problems as the soil dries out too quickly when exposing the plants to full sun.

The solution is to either to plant them into the ground where their roots can dig deeper for moisture or to increase the size of the pot to one that appears too big for its size. Another option is to place them under shade cloth during summer.

Bilberry plants can take between 2-4 years to start producing fruits but will continue to produce heavy yields from then on.

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