Garcinia indica – Kokum Tree

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Garcinia indica ( Kokum Tree ) is a fruiting, evergreen tree that is native to the Western Ghats region of India. The Kokum tree is closely related to the Mangosteen and is grown for medicinal, culinary and industrial purposes. It grows in poor soils, is slightly drought tolerant and makes an ornamental shade tree. Since the turn of the century Kokum Tree has been studied for its anti-cancer activity. The rind of the fruit is often used as a substitute for Tamarinds.

Suitable for Mediterranean, Sub-Tropical and Tropical climates.

Garcinia indica ( Kokum Tree ) is a fruiting, evergreen tree that is native to the Western Ghats region of India. The Kokum tree is closely related to the Mangosteen and is grown for medicinal, culinary and industrial purposes. It grows in poor soils, is slightly drought tolerant and makes an ornamental shade tree. Since the turn of the century Kokum Tree has been studied for its anti-cancer activity. The rind of the fruit is often used as a substitute for Tamarinds.

Suitable for Mediterranean, Sub-Tropical and Tropical climates.

Other common names include the Black Kokam, Cocum, Goa Butter Tree and Fish Tamarind.

The sour fruits are popular in southern India but due to their short shelf life (4-5 days) have not become a commercial success. However, the cosmetic industry and medicinal properties of the rind and fruit have prompted many farms across the tropical world to grow commercially.

 

Growth

Garcinia indica is a slow growing fruit tree that reaches heights of up to 20 metres (66 feet). The Kokum Tree is cultivated in tropical regions around the world for the butter that is yielded from the seeds. Trees of all ages are damaged by frost and prefer warm, humid climates that range between 19-35°C / 66°-95°F. In their native range, it is common to see heavy annual rainfalls of 2000-5000mm.

Kokum leaves are lance or elongated oval to 10 cm (4 inches) and can appear crimson red before turning a dark glossy green. The trunk is slim and the tree has a low-branching habit under a pyramid style crown. Flowers are small with waxy pink petals and are either female or male on separate trees. One male tree can fertilise up to 10 female trees in close proximity. It is impossible to identify which sex the tree will become from the seeds.

Flowers appear in the dry season before a heavy cluster of fruit on the female trees. Each fruit contains 3-8 seeds and can weigh between 20-85 grams. Mature trees yield on average 12 kgs (26 pounds) of fruit annually.

When cultivated on commercial farms in India, the trees don’t require any fertilizer, irrigation systems or treatment for pests.

FAMILY:

Clusiaceae

CLIMATE:

Sub Tropical, Tropical.

TEMPERATURE RANGE:

19 to 35°C / 66° to 95°F

SOIL TYPE:

Moist, well draining soil.

LOCATION:

Full Sun – Part Shade

HEIGHT:

Up to 20 metres (66 feet)

WIDTH:

Up to 7 metres (22 feet)

pH:

5.5-7.5

GROWTH TYPE:

Evergreen, Slow Growing

WATER REQUIREMENTS:

Light – Medium

POLLINATION:

Requires a male and female flower to cross and they grow on separate trees.

MATURITY:

8-20 years

GERMINATION RATES:

65-75%

GERMINATION TIME:

3-4 weeks, but can take up to 6 months

SEEDS PER GRAM:

Approximately 4

MEDICINAL QUALITIES:

Yes

WEED POTENTIAL:

No

 

FACTS ABOUT GARCINIA INDICA (Kokum Tree)

 

Kokum rind is also a key ingredient in making ‘Sol Kadi’, one of southern India’s most popular beverages.
Weight 0.5 kg
Dimensions 26 × 16 × .5 cm
Quantity

5 Seeds, 10 Seeds, 30 Seeds, Seedling

Germination Instructions

HOW TO GROW GARCINIA INDICA (Kokum Tree)

 

Step 1

Soak seeds in water of room temperature for 48 hours. Change the water after the first day to ensure no bacteria begins to grow.

Sow seeds 20 mm (almost one inch) deep into small pots of well draining, humus rich soil and sand mix or lay on top of soil and cover up.

Soil must be well draining as these seeds are very prone to rot, so keep moist but NOT WET, watering only as top layer of soil begins to dry!

Soil/medium should be kept at warm temperatures during the germination process (approx 16-28°C/60-82°F).  If this is not possible in your climate a heat mat will be needed or germination rates will reduce.

Pots/trays can be covered with plastic wrap or glass to maintain moisture and warm temperature in a warm, well lit location away from direct sun. If you have a mini greenhouse, use this.

Step 2

Keep warm or indoors for entire germination process especially if starting during winter.

Seeds should germinate after 3-4 weeks but can take up to 6 months.

Step 3

Once sprouted, continue to keep in a warm, well lit position. Start to remove glass/plastic wrap to allow seedlings to adapt to outside environment. May be re-potted if needed once at least two true leaves have grown.

Keep in pots until strong enough to plant out and definitely after first winter has passed. If in a cold area, plants will need protecting from cold winds and frost at all times.

It is unlikely in cold or temperate conditions that fruiting will be achieved.

Step 4

Transplant to final position after last frost. Spring is an ideal period because it allows the young seedlings to establish before the following winter. If frost occurs during winter, keep plants in containers until at least after their third winter. This should ensure they are established enough to survive frost with a heavy mulch around the base of the tree.

In tropical climates, transplant prior to the rainy season.

No fertilizer or pesticides are required for Kokum Trees.

Kokum Trees can start flowering and fruiting in 7-8 years but are usually more likely in 10-15 years.

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