Rubus idaeus ( Red Raspberry ) is a deciduous, fruiting plant that is native to the colder climates of Europe and northern Asia. A popular summertime fruit, the Red Raspberry is lesser known for the medicinal value of the leaves which are used in herbal teas. The berries themselves are packed full of antioxidants, folate, and Vitamin C.
Suitable for Sub-Arctic, Cold, Temperate and Sub-Tropical climates.
Other common names used for Rubus idaeus include the European Red Raspberry, the Grayleaf Red Raspberry, and the American Red Raspberry (which is a bit cheeky given they are not native there).
Red raspberry plants are the parental ancestor and have been crossed with other species to create other famous berry cultivars such as Boysenberry, Loganberry, Marionberry and Olallieberry. One of the more common plants that it has been crossed with is the American native, Blackberry.
Herbalists have used Raspberry leaves in teas to help with pregnancy and to treat skin infections, wounds, and ulcers. See below for a Raspberry Leaf Tea recipe.
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Growth
Rubus idaeus is a flowering deciduous shrub that grows to a compact height of up to 2 metres (7 feet) by 1.5 metres (5 feet). Similar to Blackberry, Raspberry plants grow biennial canes from a perennial root system. This means that each cane or stem will grow vigorously during its first season, then produce flowers and berries during their second.
These canes grow to a length of up to 2.5 metres (8 feet) in their first year, which is longer than the plants total height, and produce large pinnately compound leaves with 5-7 leaflets. But no flowers. The plant then dies back over the winter and then reemerges in spring. During the second full season, the canes will produce flowers in spring and then the beautiful, sweet tasting berries in summer.
Note: Germination instructions can be found in the ‘Germination Instructions Tab’ below. Upon purchase you will receive these detailed instructions via email so that you have a permanent record.
FAMILY:
Rosaceae
CLIMATE:
Sub-Arctic, Cold, Temperate, Sub-Tropical.
TEMPERATURE RANGE:
-20°C to 30°C / -4 to 86°F
SOIL TYPE:
Well-draining.
LOCATION:
Full Sun – Light Shade.
HEIGHT:
Up to 2 metres (7 feet)
WIDTH:
Up to 1.5 metres (5 feet)
pH:
6.0-7.0
GROWTH TYPE:
Deciduous.
WATER REQUIREMENTS:
Low-Medium.
POLLINATION:
Pollinated by Bees and Flies.
MATURITY:
2-3 years.
GERMINATION RATES:
35-55%
GERMINATION TIME:
Cold Stratification – 8 weeks and then 6-12 weeks germination
GERMINATION DIFFICULTY:
Medium to Hard. Cold stratification & patience required.
SEEDS PER GRAM:
Approximately 750
MEDICINAL QUALITIES:
Yes.
WEED POTENTIAL:
No.
EDIBLE:
Yes.
SEED STORAGE & VIABILITY:
Cold Storage at 4°C (Fridge) up to 3 years.
FACTS ABOUT RUBUS IDAEUS (Red Raspberry)
In botanical terminology, Raspberry is not a berry at all. Instead, it is an aggregate fruit of numerous drupelets around a central core.
Around 20% of the world’s production of Raspberries come from Russia.
Raspberry Leaf Tea Decoction: Combine 15 grams (half an ounce of dried or 30 grams (1 ounce) of fresh, chopped Raspberry leaves with 500ml (1 pint) of water. Bring to a boil, reduce the heat and cover the pot. Simmer for around 20 minutes. Remove from heat and allow to cool. Strain out the leaves and store in the fridge for up to 3 days.
For more information on some of the health benefits of Red Raspberry click here.