Rubus idaeus – Red Raspberry (Organic)

$5.00$14.00

Rubus idaeus ( Red Raspberry ) is a deciduous, fruiting plant that is native to the colder climates of Europe and northern Asia. A popular summertime fruit, the Red Raspberry is lesser known for the medicinal value of the leaves which are used in herbal teas. The berries themselves are packed full of anti-oxidants, folate and Vitamin C.

Suitable for Sub-Arctic, Cold, Temperate and Sub-Tropical climates.

Rubus idaeus ( Red Raspberry ) is a deciduous, fruiting plant that is native to the colder climates of Europe and northern Asia. A popular summertime fruit, the Red Raspberry is lesser known for the medicinal value of the leaves which are used in herbal teas. The berries themselves are packed full of antioxidants, folate, and Vitamin C.

Suitable for Sub-Arctic, Cold, Temperate and Sub-Tropical climates.

Other common names used for Rubus idaeus include the European Red Raspberry, the Grayleaf Red Raspberry, and the American Red Raspberry (which is a bit cheeky given they are not native there).

Red raspberry plants are the parental ancestor and have been crossed with other species to create other famous berry cultivars such as Boysenberry, Loganberry, Marionberry and Olallieberry. One of the more common plants that it has been crossed with is the American native, Blackberry.

Herbalists have used Raspberry leaves in teas to help with pregnancy and to treat skin infections, wounds, and ulcers. See below for a Raspberry Leaf Tea recipe.

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Growth

Rubus idaeus is a flowering deciduous shrub that grows to a compact height of up to 2 metres (7 feet) by 1.5 metres (5 feet). Similar to Blackberry, Raspberry plants grow biennial canes from a perennial root system. This means that each cane or stem will grow vigorously during its first season, then produce flowers and berries during their second.

These canes grow to a length of up to 2.5 metres (8 feet) in their first year, which is longer than the plants total height, and produce large pinnately compound leaves with 5-7 leaflets. But no flowers. The plant then dies back over the winter and then reemerges in spring. During the second full season, the canes will produce flowers in spring and then the beautiful, sweet tasting berries in summer.

Note: Germination instructions can be found in the ‘Germination Instructions Tab’ below. Upon purchase you will receive these detailed instructions via email so that you have a permanent record.

 

FAMILY:

Rosaceae

CLIMATE:

Sub-Arctic, Cold, Temperate, Sub-Tropical.

TEMPERATURE RANGE:

-20°C to 30°C / -4 to 86°F

SOIL TYPE:

Well-draining.

LOCATION:

Full Sun – Light Shade.

HEIGHT:

Up to 2 metres (7 feet)

WIDTH:

Up to 1.5 metres (5 feet)

pH:

6.0-7.0

GROWTH TYPE:

Deciduous.

WATER REQUIREMENTS:

Low-Medium.

POLLINATION:

Pollinated by Bees and Flies.

MATURITY:

2-3 years.

GERMINATION RATES:

35-55%

GERMINATION TIME:

Cold Stratification – 8 weeks and then 6-12 weeks germination

GERMINATION DIFFICULTY:

Medium to Hard. Cold stratification & patience required.

SEEDS PER GRAM:

Approximately 750

MEDICINAL QUALITIES:

Yes.

WEED POTENTIAL:

No.

EDIBLE:

Yes.

SEED STORAGE & VIABILITY:

Cold Storage at 4°C (Fridge) up to 3 years.

 

FACTS ABOUT RUBUS IDAEUS (Red Raspberry)

In botanical terminology, Raspberry is not a berry at all. Instead, it is an aggregate fruit of numerous drupelets around a central core.

Around 20% of the world’s production of Raspberries come from Russia.

Raspberry Leaf Tea Decoction: Combine 15 grams (half an ounce of dried or 30 grams (1 ounce) of fresh, chopped Raspberry leaves with 500ml (1 pint) of water. Bring to a boil, reduce the heat and cover the pot. Simmer for around 20 minutes. Remove from heat and allow to cool. Strain out the leaves and store in the fridge for up to 3 days.

For more information on some of the health benefits of Red Raspberry click here.

Weight 0.5 kg
Dimensions 26 × 16 × .5 cm
Quantity

20 Seeds, 50 Seeds, 100 Seeds, Seedling

Germination Instructions

HOW TO GROW RUBUS IDAEUS (Red Raspberry)

 

NOTE: Red Raspberry plants will rarely fruit in warmer Sub-tropical and Tropical gardens and are recommended for Cold and Temperate climates.

Step 1

Soak seeds in water of room temperature for about 24 hours, changing the water after 12 hours.

Half fill a plastic zip-lock bag with a pre-moistened seed raising mix, sphagnum moss or peat moss (make sure none of these are too wet – if you can squeeze water out of it with your hand, it is too wet!), write the date on the bag, mix in the seeds loosely and place bag into the fridge for 8 weeks.

This process is called ‘cold stratification’ and is done to trick the seeds into believing they are going through a cold winter as they would in their natural habitat.

The seeds may not germinate if they have not been put through this process or germination rates will be lower & can take much longer.

A less successful but easier method is to sow the seeds around late-autumn and keep the soil moist throughout winter. Seeds will then sprout as the warmer weather returns in spring.

Step 2

After 12 weeks, sow each seed about 3mm into seed trays of seed raising soil that is rich in organic matter. Moisten with a spray bottle to avoid over watering and then move into a well-lit but shaded location.

A well-lit location is important as light affects germination rates, however, beware if placing in a sunny location as soil can dry out quickly.

Optimal temperature for germination according to studies is 18°C/64.4°F, however within the temperature range of 15-20°C/60-70°F is acceptable.

Temperatures above 27°C/80°C can cause seeds to go back into a dormant state but have been shown to have germination restart once temperatures dropped and stabilised back below 22°C/72°F.

If your temperatures are much lower at the time of year you are germinating blackberries, a heat mat may be necessary.

You can cover tray with plastic wrap to keep warmth and moisture inside the tray. Seeds should start to germinate between 6-12 weeks and can be sporadic, so don’t give up on any that haven’t sprouted until after 12 weeks!

Step 3

Once seedlings are looking strong, they can be moved to a sunnier location but be careful doing this in warmer months. If you need to do this, do it slowly so that seedlings have the time to adjust.

Seedlings can be transplanted once they reach 3 inches in height into a good quality, nutrient rich soil. Raspberries prefer a slightly acidic soil to thrive, anywhere between 6.0 and 7.0 is ideal.

Keep in a small-medium pot until after first winter, so they can be moved inside if needed to protect them from frost and cold winds at this time.

Seedlings can be fertilised monthly with a weak organic fertiliser.

Step 4

Transplant to final position after last frost has passed, when the plants are between 1-2 years old. If planting more than 1, space 1.5m apart/5 feet.

Again, be aware not to bring the soil to a too alkaline level. Using organic matter such as compost, food scraps, coffee grounds & manure are good organic ways of improving your soil.

During winter plants will often die back and wait until spring to regrow. Raspberries will survive severe cold, even down to -20°C/-4°F

Additional water advised when fruiting which is usually around early to mid-summer.

Raspberry plants usually begin fruiting at 2-3 years of age.

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